Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there's a gluten-free version, too!
Oven roasted garlic; a great addition to any recipe!
Simple and versatile homemade naan!
Roasted vegetarian side dish.
Savory Vegetarian Rotini Pasta
Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce
Delicious enchiladas stuffed with shiitake mushrooms and topped with dry roast corn and a poblano chile sauce.
Cumin and Oyster Chicken Wings
Adzuki bean honey balsamic salad
Frijoles de Olla
Strawberries, toasted almonds, and spinach tossed in a tangy vinaigrette.
Chicken Mock Pie - a pot pie filling thick with chicken and vegetables, topped with pie crust strips. Faster than regular pot pie with the same great flavors.
Smoked salmon bread pin wheels (easy appetizer alert!)
Greek salad with tomatoes, cucumber, black olives, onion, and feta
Flank Steak Stuffed with Blue Cheese and Spinach, served with Horseradish Cream Sauce.
Still chilly where you are? Curl up with a nice hot bowl of this Cumin Lentil Barley Stew.
Homemade Corn Dogs
eggs in a basket, toad in a hole, framed egg - can a breakfast dish get a more fun description?
Turnip greens and potatoes: an easy-speedy-light side dish from Italian tradition [not in English]
Beef Stroganoff: a rich, creamy, tender beef wrapped inside fat ribbons of buttered egg noodles.
Feta makes everything better... carrots are boring no more!
Roasted red pepper soup with homemade garlicky herb croutons
Even if you're not sure if you like quinoa, you should try this Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro
Home made croissants, buttery and flaky
The ultimate turkey burger — stuffed with flavorful black beans and cremini mushrooms
Simplicity: grilled fresh red snapper with roasted mixed peppers and asparagus.
Cheddar Waffle House Waffles with Kielbasa in Maple Syrup
Homemade hash with the perfectly poached egg.
Leek and Goats cheese Tartlettes
Three-Cheese Chicken Florentine
Biff a la Lindstrom (Recipe in Russian)
Maple Bacon & Apple Baked French Toast drizzled with a sweet maple glaze. A brunch dish that is sweet, savory and decadent!
Old food favorites with new food choices. Sustainable, from scratch, partially local, mostly organic and all grass-fed chili dogs.