A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.
Our Mexican twist on classic meatloaf harnesses the fiery power of poblano peppers and Mexican chorizo.
Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.
Mexican corn on the cob
Ancho Chicken Tacos topped with a sweet slaw and cilantro lime sour cream
Chickpeas in a spicy Indian sauce to give you famous Chana Masala.
Afraid to step outside of your culinary comfort zone? Don't be! Start with baby steps- this Fish Curry is AWESOME and super easy!
Pozole Rojo - pork, hominy, and red chile stew
Chicken Tinga Tostadas
Asian Cucumber Salad
Leek Galette - Rustic Free-Form Pie from France with Savory Leek Filling
Baked Green Beans with Caramelized Onions and Goat Cheese
Homemade flour tortillas for Cinco de Mayo and two expats homesick for their grocery stores.
Foraging: Fiddleheads with Hollandaise, and Pickled Fiddleheads
Glazed Meatloaf - old fashion, traditional Czech meatloaf (Text in Bulgarian with translator)
English Pea and Baby Leek Soup ~ Creamy, sweet and delicious spring dish.
Spicy Mexican Pickled Carrots ~ great for a topping on your tacos as you celebrate Cinco de Mayo
Homemade Flour Tortillas
Tagliatelle with Prosciutto and Orange. It's simultaneously creamy and light -- and completely sumptuous and comforting.
Green chili, tamale stuffed peppers. A healthy and vegetarian way to celebrate Cinco de Mayo!
How to Pan-Fry Tofu with Golden Crust is Simple
Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!
Cinco de Mayo enchiladas
Cashew Chicken - Crispy chicken and vegetables in a delicious Asian-inspired sauce.
Tataki is a method of searing meat or fish. Here I used tataki tuna to make summer rolls as fresh as spring.
Made with 3 kinds of cabbage and a spicy peanut dressing this salad is light and fresh
Herb Roasted Radishes
refreshing Cucumber & Zucchini Carpaccio
Green Pea Soup with Cucumber Raita, serve hot or cold
Have no fear, a fresh pea salad is here!
Chipotle Shrimp Tacos with Pineapple-Mango Salsa are the perfect addition to any fiesta!
Roasted fresh green asparagus with pomegranate vinaigrette.
This pork adobo and its rich sauce is great served over jasmine rice!
Thai Chicken Red Curry. A simple and delicious thai recipe which tastes well with steamed jasmine rice or egg noodles.