Maple Rosemary Ribs
My Favorite Guacamole. The secret? Shallots!
A healthier version of a great classic. The balls are made with ground chicken breasts instead of ground beef, and the pasta is whole grain, of course!
pizza polenta stuffed peppers
Cheddar Chorizo Baguette Rounds - (Vegetarian) - Perfect item to bring to any Memorial Day celebration
Not quite sure what to grill this weekend? Lamb burgers with tzatziki sauce (on gluten-free buns) is one great option.
Baked Italian Chicken Cordon Bleu - an old favorite with the Italian flavors of capicola and provolone.
Crispy Cheese Filled Eggplant Sandwiches With Pomegranate Molasses
Malaysian Spicy Grilled Chicken (Ayam Percik)
Leek, broccoli and pea soup
Homemade hamburger buns - you won't go back to store-bought!
Grass Fed Flat Iron Steak
Chipotle Pork Stew
Cucumber Hummus Bites - Light and refreshing, this quick and easy appetizer is a crowd pleaser.
A vegetarian favorite: whole wheat couscous with eggplant tapenade, chick peas and salad
Spinach and Ricotta Dumplings - the perfect Italian dish!
Root beer pulled pork sandwiches. Only 3 ingredients!
Home cured salt cod is easier to make than you think.
A famous North Indian curry made with lentils (black lentils) and kidney beans. Dal is lentil and Makhan is butter.
Cherry Tomato and Hearts of Palm Salad
Make deviled eggs from perfectly easy-to-peel hard-boiled eggs.
Whole Wheat Bagels - soft, chewy and easier than you think!
Recipe for simple roasted beet and spinach salad with goat cheese...made with heavenly golden beets.
A jazzed up side dish: black beans and coconut lime rice
Mexican Salad with Pomegranate Lime Dressing
Spicy Baked Eggplant Spaghetti
My journey into cooking meats and a BBQ roast beef recipe to boot!
Roasting turns broccoli crispy and sweet. Chili flakes add heat, Grana Padano cheese lends a salty bite, while lemon freshens it all up
Slow Cooker Garlic Artichokes...with balsamic vinegar, olive oil and white wine
Black rice salad with spring veggies and roasted sesame seeds.
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
Ayam Pongteh, or Chicken and Potato Stew (a Straits Chinese delicacy).
Roasted Vegetables Baked in Golden Batter
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.