Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.
Double Concentrated Rabbit Consommé with Swiss Chard Rolls and Tarragon Foam
Jicama Dill Salad, raw, vegan and gluten free!
fresh baked bread
Roast Onions from Forgotten Skills of Cooking by Darina Allen
Korean Beef Stew
Lobster Rolls - simple and delicious!
A healthy recipe for vegetable chili with smoked paprika.
Refreshing green salad with blood orange and blood orange vinaigrette
Spiced Lamb Burgers with Yogurt-Mint Sauce...something different to throw on the grill.
Sweet Potato and Kiwi Soup
This soup is the simplest rendition of pureed peas, made just to highlight their flavor
Tomato & Zucchini Tart with Garlic & Basil - A delicious fresh vegetable tart with a whole-wheat & olive oil crust.
Crispy and delicious oven fries!
Little brioches - rich, buttery buns, perfect as a breakfast or tea time treat [please scroll down for recipe in English]
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
Ensaladang lato / Seaweed salad
Pan fried pumpkin with pepitas and grated egg (gluten-free)
Baby back ribs with Hoisin-Bourbon sauce, easy to do and finger-licking taste. Started in the oven and finished in the grill.
Spinach Roll. With ham, cheese, mushroom...delicious! (text in Serbian with translator in side bar)
Avocado BLT With Fried Egg And Chipotle Aioli
This post has step-by-step instructions for the World's Easiest Grilled Vegetables.
Succulent ginger-scallion langostino tails with bamboo and sugar snap peas -- a delightfully Asian twist on simple seafood.
Thai Sweet Potato Lettuce Wraps
Garden strawberries become savory in this pasta salad made with strawberry pesto, basil, navy beans and cucumber
gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf
Spring Radish and Pea Sprout Salad. Made with local, seasonal ingredients - perfectly zingy and fresh.
celery boost juice
Chicken wings. Finger licking good!
A crunchy and moist chicken croquettes made with minced chicken, shredded cheese and spices and coated in a toasted nut mixture.
Patatas bravas - one of the all-time classic Spanish tapas dishes - it's both tasty and easy to make
The name says it all! It's ratatouille AND it's a pizza. Need I tell you it was delicious? It was as good to eat as it is beautiful to look at!
Chicken and vegetables noodles with my makeshift satay sauce - Thai red curry paste + peanut butter.