The 5-step process to Chicken Tenders Perfection
Creamy Olive and Feta Dip - buttery green olives combine with cream cheese, feta, capers, and balsamic vinegar for an addictive appetizer
Marinated Portobello Burgers with Pesto Mayo. Skip the meat and dive into this juicy burger!
Watermelon Salad with Feta, Cilantro, and Serrano Chile. Every bite of this refreshing summer salad is like fireworks of flavor bursting in your mouth!
Penne Rigate with Chanterelle Mushrooms, Speck & Tomatoes
Cornmeal Buffalo Wings - Find out the restaurant secret that gives these wings a hint of citrus & unbelievable texture...
No matter how hot it is, it's never too hot for a bowl of curry laksa.
Steamed Chinese Buns, or Baozi (包子)
Super Simple Avocado Summer Salad By Tamara Novacoviç
Lemony Catfish with Cherry Tomato Couscous
Lamb with Green Chili Masala. Piquant, savory and meltingly tender.
Sicilian Salad from David Tanis: the art of last minute.
Grilled Salmon, Fennel, Radish and Cherry Salad. Refreshing and light.
Saoji Tempeh(Tempeh in Spicy Indian Curry) Vegan
Pea andouille risotto
Spinach Pesto Pasta with Chicken
Creamy Deviled Eggs - An Egg-cellent Appetizer!
Carne Asada and Grilled Corn Guacamole Tacos! Great for the 4th of July and Canada Day!
A Lebanese Fatoush Salad - the perfect summertime dish!
A hearty vegetarian black bean chili complemented by a chilly, refreshing pico de gallo.
Soft Pretzel Bites
Tofu, spinach and carrots with rice noodles in a creamy peanut-coconut sauce
Cucumber Tomato Salad
Home-made ghee (clarified butter)
Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...
Marinated Tofu with Tahini Asparagus and home-grown Pearl Oyster Mushrooms
Tuna meatballs with tomato sauce...
Bavarian Soft Pretzel Rolls. Soft, buttery, chewy with a touch of salt. YUM!
Salty-Sweet Olive Cookies!
prosciutto wrapped fingerling potatoes
Grilled Corn Grits...best grits ever!
The perfect side dish for your 4th of July gathering Red White and Blue Macaroni and Cheese !
Simplest is best: Mark Bittman's Sugar Snap Pea soup, with just 3 ingredients, offers a chilled soup alternative to gazpacho.