Chili, a sweeter version (cinnamon is one of the spices in the recipe).
barley risotto with edamame and dandelion greens
Tomato, Basil, and White-Bean Salad -- super easy and delicious way to use your summer produce!
Deviled Eggs-- a classic.
Fresh green pea cucumber salad
Fig & Prosciutto Pizzettes
Hint-of-Mint Agnolotti with Cantaloupe Sauce and Prosciutto
Feijoada - A Portuguese stew of beans with mixed meats
Smoky lemon chicken salad with roasted peppers, feta and avocado
Chevre...Homemade Goat Cheese using Martha Stewart's method...Trust a woman who owns her own goats.
of course, if you're a masochist in this weather, you can eat the luxuriously heavy Rossini Burger with red wine sauce, truffles and foie gras...
right in time for Peach Month... Seamus Mullen's White Peach Pistachio Honey Ricotta Salad and a story of healing through food....
Homemade Ricotta Cheese - So rich and creamy you'll never want any other kind of ricotta!
Broccolini-Spring Onion Soup
Homemade Stromboli. Easy and awesome.
Tomato Carrot Soup with Bacon Croutons. Diet food I can live with!
Cold Korean Spicy Marinated Tofu. Modeled after the popular fermented raw crab side dish.
Fun with Mustard Greens – and Jalapeno Peppers
Cowgirl Beans - pintos with tomato, jalapeno and onion
Zucchini & Goat Cheese Stuffed Mushrooms.
Spicy (or not) Vegetarian BBQ Baked Beans
She Deviled Eggs
Fig relish & ham panini from Plum Gorgeous: Recipes & Memories from the Orchard by Romney Steele
Grilled Maui-Style Snapper Tacos with grilled Habanero Pineapple, and Tomatillo-Arbol Chile Salsa
Twice fried pork with garlic, onions and chillies.
The food that helped the vikings conquer the oceans. A historical look at cod fish through the ages with a traditional cod fish recipe.
Basil, Mint & Almond Pesto...ideal for summer
Bacon, egg and toast basket. All the joys of breakfast in one, nice little package.
Mexican Street Fair Corn
Bacon Blue Cheese Hamburgers!
Gouda-Stuffed Mushrooms... scrumptious gouda cheese, bacon and spinach combine to create a perfect one-bite morsel.
Soya Kheema Matar by Anamika Arun
Honey Whole Wheat Pretzels by Sarah Kenney