Savory Galettes, made with tomatoes, gruyere, rustic ham, Vidallia onions and fresh thyme.
Try this clean eating, vegetarian version of stuffed zucchini. You may never eat it any other way again!
Sauteed Rainbow Chard and Beet Greens
Green Bean Casserole - a gourmet vegan update on the classic Thanksgiving side [recipe]
Bison Sausage Bread. It's spicy. It's savory. It's sweet. Chef Mitch Omer of Minneapolis' Hell's Kitchen calls his recipe 'the perfect breakfast bread'.
Asparagus and Shrimp Stir-fry on Noodle Pillows
Roasted Beets with Feta, Sunflower Seeds, and Spinach
Cranberry sauce with cinnamon and lemon - perfect seasonal fare.
pomegranate wild rice salad
Sweet and spicy pickles remind me of childhood.
Maple-roasted chicken breast is a low-fat variation on honey-garlic chicken wings. Less fat, no mess. What could be better?
[recipe] The perfect fall dish: sweet potato gnocchi with fried sage and shaved chestnuts ...
Vegetable Trio with Orange-Thyme Dressing
[recipe] Black Bean Pumpkin Chili with Pumpkin Cornbread
Autumn Vegetable Hash
Seasonal roasted root vegetables turn homemade gnocchi into a satisfying, tofu-free vegetarian Thanksgiving main course or a colorful side.
[recipe] soo wee sauce for baby back ribs...but this is an all-around mighty delicious homemade barbecue sauce recipe
Acorn squash, roasted and stuffed with a mixture of greens, apples, onions and bacon, makes a great meal or Thanksgiving side.
Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
Ham & Cheese Pan Souffle
German Beef Stew
Sweet Potato Pecan Crisp
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
Chili full of beef, beans and seasonings, this is the perfect meal for those chilly fall and winter evenings.
pear salad with gorgonzola, bacon & hazelnuts!
Nothing taste better than a homemade green bean casserole using fresh ingredients and a bechamel sauce. So, throw away those cans and indulge in this luscious and creamy green bean casserole.
Earthy, smokey and utterly fabulous - Brussels Sprouts with Peppered Bacon.
Umami Egg: the best way EVER to eat hard boiled eggs
pilaf rice with chili and garlic [recipe, English translator in left sidebar]