Stuffed Baby Eggplant By Sonia Mangla
Asparagus, Prosciutto, and Arugula Salad
Rainbow Carrots turned into Instant Carrot Pickle
Head of garlic. Salt. Pepper. Oven. That's all you need to create dream-like, spreadable, roasted garlic.
BLT Bucatini. An Italian riff on an American classic.
Healthy, spicy flavorful soup, the combination of cabbage with dill and thyme is perfect.
Light yet packed with flavor, Coconut Curry Soup with Shrimp & Vegetables on the table fast.
Spicy Wilted Dandelion Greens with Olive Oil and Crushed Red Pepper. If you can't beat 'em, eat 'em!
Cucumber and Basil Spritzers - perfect on a hot summer day
Hoisin Glazed Pork Tacos - sticky sweet grilled pork skewers drizzled in spicy chili oil and topped with cool, thinly sliced cucumber.
Crispy pork belly gyros of many traditions
White Cheddar-Bacon-Pimiento Cheese Stuffed Burgers. Messy, but good!
Beef Short Rib Tamales
Homemade quick pickles, mayonnaise and mustard! Easy and delicious condiments worthy of your best sandwiches and picnic spreads this summer.
The Perfect Summer BBQ Treat: Rosemary Lamb Popsicles
Quick, simple and tasty, this avocado-onion salad is a great summertime side dish.
Blueberry Shrimp Salad with Lemon Dressing
Barbecued Baby Back Ribs
Mafalde with roasted tomatoes, robiola cheese and fennel seeds.
Sumptuous Fried Eggplant (Vegetarian) A Family recipe handed down to a new generation.
Perfect Gyoza skins for your asian dumplings.
Garfish, fresh and smoked. Rough smoked garfish paté.
A moist and flavorful chicken burger, it is possible!
Greek Tacos - Quick, delicious, and healthy!! What more could you ask for?
thinly sliced brisket, topped with home-made slaw on a pretzel roll. (bonus recipe too)
Roasted Zucchini and Rosemary Soup, simple and delicious.
Grilled vegetables with whole wheat rotini. Add a drizzle of balsamic vinegar, a little bit of extra virgin olive oil and some fresh basil and you're set.
Avocado Bacon Parmesan Salad with Tangy Avocado Dressing
A side dish that's easy, cheesy and green!
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
Grape and sun-dried tomatoes, threaded between mozarella and basil on a skewer. A fun way to eat caprese and a great appetizer for a party.
Who wants this spiral bread for their sandwiches tomorrow?
Roasted Cod Caprese, and Italian twist on this local New England favorite.