Buckwheat filled Portobello mushrooms
This delicious chicken and vegetable curry is based on a chicken curry recipe by Charmaine Solomon with added pumpkin and cauliflower.
Heirloom Tomato & Artisan Cheese Pizza
Beet-pickled deviled eggs with horseradish and chives.
Just Beet It: Roasted Beetroot, Caramelized Onion, Goats Cheese and Orange Salad. An homage to the French Cafe signature tart.
Roast Chicken Legs- tender chicken with sage, tomatos and lemon ( text in romanian)
French Coco de Pamiers beans with smoked pork and cajun seasonings
My family’s chicken congee. An authentic Vietnamese recipe!
Pasta alla norma
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
Roasted Squash Soup w/ Yams & Chard. A wonderful and vibrant soup for autumn.
Fresh bruschetta learned from an Italian.
Farfalle Carbonara with Pancetta and Sage.
Rabbit patè in olive oil
Delectable smoky sweetness, heat, and citrus.
This creamy Smoked Gouda Macaroni & Cheese is oh-so-easy-to-make right on your stovetop.
Boiled peanuts - classic Southern tailgating treat
Cantonese beef stew
Foolproof Coleslaw. It's tangy, crispy, and slightly sweet--everything a slaw ought to be!
Potatoes, lemon and thyme come together in a quick and easy dinner side dish.
Wontons stuffed with chicken, bell pepper, and cheese and baked to a crispy, bite-sized perfection! And only 33 calories each!
Easy to make and tasty too. These Bread and Butter Pickles are so fool proof anyone can make them.
Stovetop Mini Pineapple Broccoli Pizzas - Vegan and delicious.
Chile Cheddar Tear Apart Bread - flaky bread full of creamy cheddar and a hint of heat.
Fresh zucchini shaved into ribbons creates the base for this light and refreshing salad.
Spicy, mango salsa
Creamy spinach and feta cheese pie recipe (spanakopita)
English Mushy Peas Hummus
Freekeh salad with beets. You've never cooked with freekeh? Time to start!
De Ysbreeker in Amsterdam - pumpkin soup and paella with lobster
Ricotta and white bean salad and the new Donna Hay styling and photography challenge!
French Green Pea Soup by Kalle Bergman
Fig and Goat Cheese Galette.