Orange and Ginger Spiced Cranberry Sauce
a sweet, delicate fall soup with celeriac, fennel, and leeks
Warm Autumn Slaw - sauteed cabbage, roasted squash and seasoned croutons are topped with crumbled bacon and a sweet apple cider vinaigrette.
Herb Roasted Turkey Breast
Hassleback Garlic Cheesy Bread- oh yeah!!
This is my version of Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts.
Creamy parsnip "rice" with coconut milk and caramelized butternut squash.
Zucchini ravioli with sole and mushrooms (in Spanish with translator on the sidebar)
fennel apple pomegranate salad- all the rage for Thanksgiving!
French Onion Soup - with thyme and plenty of white wine.
Greek lamb moussaka, topped with a voluptuous bechamel sauce and cheese
Smoky Chili Non Carne from The Kentucky Fresh Cookbook by Maggie Green.
Thai Basil Tofu..Spicy Thai delight for vegetarians
Meat and Cream Cheese Filled Bans
A fresh salad of tomatoes, basil red onion and croutons, tossed in a delectable tomato-y "sauce".
These quick-to-make Cheesy Corn Puffs are a great appetizer, would also be wonderful as a drop biscuit.
Thai Green Papaya Salad or Som Tam
Open-Face Prosciutto, Arugula, Red Onion Marmalade & Ricotta Sandwich. A perfect lunch for the Autumn/Winter seasons.
Beef Stroganoff - perfect for Winter dinners!
Apple Salad with Candied Walnuts, Blue Cheese, and Pomegranate Vinaigrette
Sate Tempe -- Indonesian sate tempe, the taste is just like meat!
Tortilla Meatball Soup
Sweet Potato and Black Bean Salad.
Hand made tortellini - with step by step photo instructions
Chicken & almond empanadas with salsa fresca
Kabocha Ravioli with a Hazelnut Cream Sauce. A delicious winter recipe.
Don't feel like eating salad to lose weight? Try this light and delicious alternative to a boring healthy meal. Ecuadorian Ceviche.
Stuffed Button Mushrooms filled with a light & healthy mixture of veggies, chickpeas, and cornbread crumbs. Vegan & Gluten-free.
Mini Rosti Potatoes~a great snack, either on it's own or filled with your favorite toppings.
These roasted winter vegetables with a balsamic sauce are a perfect, delicious holiday side dish.
Make these classic parker house rolls for your Thanksgiving dinner.
Egg in a basket with truffle salt