Vietnamese Chicken Curry Soup
Pesto rosso - Red pesto with tomatoes
Pasta too pretty to cook? Conchiglioni may be beautiful, but it's even more lovely stuffed with prosciutto and spinach.
Lentil, pear and blue cheese salad.
Indian Omelette is a simple marriage of humble egg with Indian ingredients, a great way to change up breakfast
Frito Pie with Chili: Yeah, Yeah, Yeah, I Know — But When You Want It, You Want It
Pommes Anna - simply pretty and delicious.
Easy Tofu Lemon Crunch Salad. A vegan substitute for "chicken" salad.
This walnut & sage pesto is a great alternative to traditional pesto sauce when the seasons change & great basil is not available.
Black beans and avocado vegan tacos with a jicama, cilantro and red grape slaw.
Indonesian grilled chicken and yellow sticky rice
Pickled Onions - A delicious topping for burger
Spiced Oven Roasted Vegetables
Sweet and spicy tomato apple jam with ginger, chili pepper and balsamic vinegar. Ketchup's mature cousin.
Peas and warm Indian curry flavor this takeout-inspired stuffed potato twist on traditional samosas.
A great, guilt-less snack - "cheesy" pumpkin dip using whole, nutritious ingredients. Free of gluten, dairy, soy, and many other common allergens. And it's vegan!
Sausage and White Bean Stew
Sausage Stuffed Mushrooms - perfect for holiday entertaining!
Sweet & Salty Roasted Pumpkin Seeds
tuscan-style peppered chicken. super-simple, super-juicy.
Goulash is a traditional Hungarian dish. It is a soup but I´m used to make it as a stew. The main ingredients are beef, onion and paprika
Purple and sweet potato gnocchi - light as air pillows, in fun, natural colors for Halloween!
Duritos are a curious, crunchy Mexican snack that you fry at home in seconds. Make them salty or sweet!
Cauliflower and goat cheese soup
Kerala Chicken Roast: A finger-licking recipe that’s guaranteed to warm the chilly evenings coming our way soon.
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Easter bread - not easter yet but delicious nonetheless!
Pumpkin Risotto. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.
Curry Fried Chickpeas. Light and airy chick peas, full of bold flavors; they’ll get your taste buds going!
Pears and blue cheese meet on top of a rosemary-chickpea crust, adorned with hazelnuts and peppery greens
A smooth and tasty recipe for wild mushroom terrine.
Magret de Canard a l'Aquitaine with apples and onion confit
Tomato, Chickpea and Bread Soup: a guest post from the lovely folks at Happyolks.
Green Chile Steak Melt Panini...with caramelized onions, Monterey Jack cheese and chipotle mayo on a baguette