Cauliflower Masala , a spicy, flavorful, easy filling for the crepes
Gorgeous cauliflower and carrot soup that is made nice, thick and creamy thanks to the addition of Brazil nuts. As beautiful to look at as it is agreeable to savor...
Chunky beef brisket chilli con carne for Bonfire Night celebration.
Pumpkin Fried Rice
Spinach Goat Cheese Pizza - garlic-sautéed spinach and tangy goat cheese top a homemade pizza crust.
Stuffed peppers from Kosovo - as colorful as an autumn treeline and a huge hit for all ages.
The perfect fall appetizer--butternut squash, ricotta, and sage crostini from Bon Appetit
A delightful fall pizza, perfect after a crisp walk, a long bike ride or perhaps beside your first fire in the hearth - Pesto & Applewood Pizza with Arugula-Apple Salad!
Refreshing and delicious: Zucchini and Lemon Quinoa Pilaf
A delicious, hearty soup that you can make after work.
Sweet potato biscuits
Oriental plum sauce
Chinese Restaurant Style Sesame Tofu, crispy crunchy fried tofu with sauce topped with sesame seeds, one of my very favorite tofu recipes!
An upgraded version of diner style lentil soup with swiss chard added in for good measure.
Beef Stew Slow-Cooked in Beer, Carrots and Potatoes
Korean army base stew or budae jjigae, vibrant and simply comforting.
Roasted, sweet, acorn squash stuffed with beans, bacon, leeks and goat cheese.
A simple focaccia bread recipe. Make up a batch to go with dinner tonight!
Chicken Pesto Pizza
Hearty Chicken Stew with Butternut Squash, Quinoa and Kalamata Olives
Veg Hakka Noodles - Step by Step Recipe
Panzanella: organic tomato and ciabatta salad from Tuscany (in Portuguese).
Gorgonzola Truffles-- savory cheese truffles rolled in bacon!
Sweet Potato Smoky Stacks: sweet potato slices brushed with browned sage butter, topped with smoked paprika and roasted until just crispy.
Juicy lamb chops with red currant and mustard sauce
Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts. Time to faint.
Strata with sweet potato, mushrooms, and bacon. Time for brunch...or dinner.
Savory patties made from Portabella Mushrooms, and oatmeal smothered in a rich mushroom gravy. Perfect for Meatless Monday
Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.
A snappy soup with just the right the trimmings of heat, spice and tang – a ripper of a recipe, needless to say..one that you’ll be sure to fall back on, season after turn of season.
Ground turkey and quinoa combined into seasoned patties and served with yogurt-tahini sauce.
Autumn Pumpkin Mac&Cheese, vegetarian and deliciously creamy
This sweet and spicy autumn hash of buttercup squash and chorizo has an unexpected ingredient: pears!