Cotriade, a glorious fish soup from Bretagne
Vegetarian butternut squash carbonara with spinach.
Sweet and Sour Meatballs. Easy Asian dish that everybody would love.
Curried Split Pea Soup - perfect for a sudden snow storm
Almond curry with chicken and cauliflower
Fresh baked rolls pulled hot from the oven... can you say no to this?
Papaitan: A Filipino soup made with beef, tripe, and bile. It's a wonderfully rich and complex dish for the brave.
Fast, fresh and healthy meal of soba with smoked salmon tossed in some soy and mirn, delicious served warm or cold.
medu vada: south indian fried , crispy and soft snack made from black grams
a Southeast Asian version of Huevos Rancheros...eggs in a sauce with spices and tamarind
the beauty of a perfectly poached egg...
it might be the ONLY thing you could actually make from Eleven Madison Park: butternut squash bisque
roasted beets with chiles, ginger yogurt and indian spices
"This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl. "
it's like Eggs Florentine...but healthy (er) with quinoa...
Pesto Pizza Bread - gluten free quick bread topped with pesto, pepperoni and cheese. Enjoy!
pumpkin risotto with sauteed mushrooms
Bibim Nengmyun. Thin buckwheat noodles tossed together with a Korean-style hot pepper sauce and topped with matchstick cucumbers and a hard boiled egg to cool the palette.
Parmesan Cheese Puffs - Cheese Puffs of steamed dough - fluffy and delicious, for breakfast or appetizer (Text in Bulgarian with translator)
Oven Roasted Brussels Sprouts with Tempeh
Baby Hasselback Potatoes - so easy and yet so impressive
Pickled eggs. Simple & sugar free.
Beef Barley Soup
The best brussels sprouts in the world. How to cook them perfectly!
Black forest ham and gruyere cheese croissant
Portobello mushroom and feta tart with black sesame and soy pastry
Crockpot Brie & Brisket Quesadilla
Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.
Tuna patties or empanadillas de atún as we say here in Spain. Great for parties, picnics, kids celebrations... If you don't like tuna you can always change the stuffing.
Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster
Spicy Tofu Steaks over Bok Choy. FOR REAL.