Indian Shakshuka - Poached Eggs in a Curry Sauce
You can't find seafood much better than Southern Iceland's local wild salmon, prepared at the gourmet dining room at Hotel Ranga.
New Potatoes with Onions and Sausage. Freaking amazing.
Roast Turkey Breasts with Apple-Chestnut Stuffing: Elegant and impressive, this boneless turkey breast filled with a sage-scented stuffing is easier than you might think.
Carrot and apricot croquettes and a little white lie
How to Make Homemade Ricotta Cheese
Fried Green Tomatoes with Remoulade Sauce
Snap Pea, Prosciutto & Walnut Fettuccine
Fresh okra pickled with a whole bunch of delicious spices.
Tomatoes stuffed with quinoa, feta, artichokes and kalamata olives.
The humble spud made into a stunning Crispy Potato Roast with the simplest of ingredients.
I learned how to make Thai red curry from scratch at the Belfast Cookery School, but use a ready-made paste for a quick weeknight dinner
Canh Chua Tom (Vietnamese Shrimp Soup).
Orechiette with broccolini-this great Italian classic is easy to whip up at home.
Pork Carnitas - These skirt the line between ease of preparation and authenticity.
Japanese tonkatsu (pork cutlet) at home.
Cheddar Roasted Broccoli
A fall salad that will warm your palette even as the weather cools.
Seared Salmon with Red Pepper Pesto. HEALTH, MAN.
Tender coconut soup - A different and delicious soup to start a meal with.
Bijouxs House Vinaigrette: The creamy Dijon and tarragon classic.
One of the best stews I’ve ever made, and quite possibly my new favorite dish. The flavor of fresh peppers permeates the pork and makes your kitchen smell so good.
poached eggs with kale
Restaurant Style Queso Dip. The perfect football-watching food.
Grilled artichokes with buttery basil red pepper sauce
even though i'm more of a dried-powder-soup-mix spinach dip kind of girl... smoked whitefish and nori pate
Love Japanese ramen but you're vegetarian? This spicy mushroom miso ramen is vegetarian and quick and easy to make!
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Pappardelle with Pork Ragù
Ssamjang: Korean "Wrapping Sauce" with a Sprinkle of Chopped Jalapeños
Sausage, Apple & Red Potato Skillet makes a hearty and flavorful Fall dinner in 20 minutes.
Grilling season doesn't have to be over yet! Artichoke Stuffed Turkey Burgers!
Lovely grilled baguette with cambozola cheese, fresh pear and chanterelles (recipe in Dutch, English is available)