Boars Meat and Chestnut Pasta, a copy from a dish recently sampled in Northern Italy
My perfect, east to make pizza, crisp and thin as you like with the perfect combo of fresh toppings.
Panda Sushi- mt first attempt at decorative sushi. It's a lot harder than it seems!
Green bean casserole that's not from a can.
Cottage cheese cooked in a tomato based curry.
Traditional polish barley soup with vegetables and fresh thyme.
Elbow Noodle Fideua
Take a break from all the Turkey Day planning and sit down to this simple Spaghetti with Sun Dried Tomato and Almond Pesto. Just breathe...
Lightened Up Three-Cheese Macaroni with cauliflower as the secret weapon
Homemade sauerkraut and turkey sausages. Step by step instructions on how to make your own kraut!
Cranberry Salsa: the best of holiday flavors and traditional salsa to yield a beguiling , unexpected appetizer. Nothing less than addictive.
Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.
XO Sauce Stir Fried Loh Shu Fun - a short tapering rice noodle that resembles a Rat's Tail....
Orange Whipped Sweet Potatoes
Hearty Vegetable Soup - vegan, warming and filling.
Chipotle Lime Cranberry Sauce - tangy, smoky, hot and sweet, all in one sugar-free bite.
Lavender Scented Potato Soup
Chestnut gnocchi with mushroom ragout [Scroll down for English recipe]
One of my new favorite holiday recipes. Sauteed Green Beans with Basil, Almonds, and Parmesan. Who needs a can of cream of mushroom soup?
This is not your grandmother's tomato soup recipe -- but with warm spices and red lentils, it comforts all the same.
Carrots and apples roasted in spiced cider and honey. A great side dish for Thanksgiving
Want a non dry turkey in less than an hour and a half with beautiful golden skin? Get your spatchcock on.
I very carefully chose orecchiette for this Pasta with Creamy Broccolini & Rapini Sauce. Because pasta is not one size fits all.
Chicken Donburi - tender succulent chicken cooked the (slightly) Japanese way
Grilled Snake with Fiery Mustard Sauce
Goat Cheese Stuffed Mushrooms with Prosciutto and Sage
Sweet Potato Biscuits
A healthy version of traditional Southern candied yams.
Vietnamese fish porridge (Chao ca)
Edamame with Star Anise, Toasted Sesame Oil and Red Pepper Flakes. Inspired by Three Muses in New Orleans.
Homemade Cheez-Its, SO simple and tastes just like the real thing!
Homemade Beet Ravioli with Brown Butter and Sage Sauce
Roasted acorn squash to use for a quick and easy tarte tatin with dry cured sausage and mizuna. Perfect for Thanksgiving!