Curried Chicken Wings with Peach Dipping Sauce
Protein buns (Text in Bulgarian with translator)
Sweet Potato and Kale Pizza
Chipotle Mashed Sweet Potatoes - a sweet and smokey side dish for your Thanksgiving table!
Roasted Brussels Sprouts With Almonds (Choux de Bruxelles aux Amandes) No more bad tasting Brussels sprouts!
Homemade Curry Paste for Coconut Red Curry Pork with Thai Eggplant, Snap Peas & Enoki Mushrooms
White Wine Turkey Gravy
Prawn & chive dumplings - make a little ginger and vinegar dipping sauce to go with them and you’ll be in heaven.
Liven up your holiday potatoes with some garlic and kale - so good!
A Tortilla Bowl Taco Bar -- for a fun family meal or dinner party buffet
Ribollita -- The perfect cold-weather dinner.
Genius Recipes: Russ Parsons' Dry-Brined Turkey
Homemade Butterflake Frozen Roll Dough...could make your Thanksgiving a lot easier.
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
Hot and Sour Soba Noodle Salad with Juicy King Prawns.
Healthy Mashed "Potatoes" with a Butternut Squash Swirl
Rib-eye Steak with Burgundy Mushroom Sauce
Giada's mini parmesan popovers - just in time for holiday get-togethers.
California Tahini Veggie Burgers with Carrot Pistachio Slaw.
Flaky French Crescent Rolls.
Crunchy roasted chickpeas in two flavors: soy and lime, and pimentón and garlic. Take your pick!
A Portuguese baked cod recipe - great for a weeknight dinner.
Chorizo buns made with homemade bread. Take this with you if you're planning a hike!
Greek Pizza...something a little different for pizza night!
Easy beef goulash recipe with paprika and sweet peppers.
Nuevo Texas Waldorf Salad
Slow Cooker Chicken Chili Tacos! These couldn't be easier to prepare and they're always a hit.
Redefining the big southern breakfast - fried eggs over kale and quinoa!
Yucca Bread Rolls with Queso Blanco. Delicious!
Curried Chicken Wings with Peach Dipping Sauce from Basic to Brilliant, Y’all by Virginia Willis
Spicy pepitas would make a great start to your Thanksgiving party alongside a stiff cocktail, don't you think?
It makes soup/stew super flavorful. It cooks to fork-tender delicious. It pumps the soup with rich minerals and collagen. It's Oxtail!