Thick Cut Steaks cooked perfectly every time in the skillet or on the grill using a unique technique!
A traditional Italian bread recipe and video tutorial.
Creamy Butternut Squash Soup – Blended with Carrots and Potatoes
Rosemary Curried Cashews take this salad to a new level!
Braised Beef Short Ribs with Ancho-Chili Spiced Syrah Reduction
Refreshing Greek Salad…..filled with cucumbers, tomatoes, olives, and feta---OPA!
Red mullet with the Bordelaise sauce vierge.
Roast pumpkin, coconut and chilli soup (Scroll down for English)
Mushroom hot pot. Rich and warming, with lemongrass and star anise.
Claypot Chicken with Bittergourd Recipe
Smoked Gouda Mac 'n Cheese
Savoury Pumpkin Kuih
Seafood pie, inspired by a kids' cooking magazine.
Choi sum and chicken in a Chinese pancake.
Aubergine and Lemon Soup with Ras El Hanout
Homemade meatballs with fresh red pepper fettucini and homemade lemon caper tomato sauce
The simplest of salads but always the most impressive. Greek salad that you can make hours before serving it.
Maxi sandwich stuffed with vegetables and salami (in Spanish with translator on the sidebar)
I could not have made a dish that better encompassed Comfort Food. Delicious, comforting mac & cheese!
Hokkaido Pumpkin Risotto (recipe in English and Slovene)
Another slow cooker rib experiment... this time Honey Garlic & Ginger side ribs.
Salisbury Steak with Mushroom Gravy
Kale salad with pepitas and cranberries.
Mediterranean Spiced Panko Crusted Fried Mozzarella Sticks
Golden and puffy Deep-Fried Oreo
Chicken with Artichokes & Tomatoes: Use fridge, pantry, and freezer staples for this simple weeknight dinner!
Monster Brains for Halloween Dinner.
Freshly-grilled tofu, stuffed with lemongrass and cilantro!
Butternut Squash & Sweet Potato Soup
Black bean cakes with corn relish and avocado cream
Chinese Steam Buns With Beef Filling.
Chicken Stuffed Shells with Monterrey Jack Cheese [Recipe]
Simple and easy dish of sauteed pork with peas and corn.
Arepas Filled with Carnitas and Guasacaca. Light and crisp corncakes filled with savory carnitas and topped with creamy gauasacaca; a great dish anytime of the day!