Crispy pig's ear and parsley salad.
White Castle-like Burgers!
Tender chicken covered with crunchy Parmesan, topped with homemade tomato sauce
Pork tenderloin with licorice, citron and garden cress from an ancient Mesopotamian recipe.
Chicken and Spinach Lasagna
Indian spicy salad- Chana chat
No-knead olive bread
Paprika garlic herb infused olive oil. Out of this world!
Buckwheat filled Portobello mushrooms
This delicious chicken and vegetable curry is based on a chicken curry recipe by Charmaine Solomon with added pumpkin and cauliflower.
Heirloom Tomato & Artisan Cheese Pizza
Beet-pickled deviled eggs with horseradish and chives.
Just Beet It: Roasted Beetroot, Caramelized Onion, Goats Cheese and Orange Salad. An homage to the French Cafe signature tart.
Roast Chicken Legs- tender chicken with sage, tomatos and lemon ( text in romanian)
French Coco de Pamiers beans with smoked pork and cajun seasonings
My family’s chicken congee. An authentic Vietnamese recipe!
Pasta alla norma
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
Roasted Squash Soup w/ Yams & Chard. A wonderful and vibrant soup for autumn.
Fresh bruschetta learned from an Italian.
Farfalle Carbonara with Pancetta and Sage.
Rabbit patè in olive oil
Delectable smoky sweetness, heat, and citrus.
This creamy Smoked Gouda Macaroni & Cheese is oh-so-easy-to-make right on your stovetop.
Boiled peanuts - classic Southern tailgating treat
Cantonese beef stew
Foolproof Coleslaw. It's tangy, crispy, and slightly sweet--everything a slaw ought to be!
Potatoes, lemon and thyme come together in a quick and easy dinner side dish.
Wontons stuffed with chicken, bell pepper, and cheese and baked to a crispy, bite-sized perfection! And only 33 calories each!
Easy to make and tasty too. These Bread and Butter Pickles are so fool proof anyone can make them.
Stovetop Mini Pineapple Broccoli Pizzas - Vegan and delicious.
Chile Cheddar Tear Apart Bread - flaky bread full of creamy cheddar and a hint of heat.
Fresh zucchini shaved into ribbons creates the base for this light and refreshing salad.