tinytearoom.com
Fig and Goats Cheese Tart - a great appetizer when entertaining friends. This is a dish that will impress and requires minimum effort.
julesfood.blogspot.com
Caldo de Camaron Seco...Incredible soup made from Mexican dried shrimp and Guajillo chiles.
rockrecipes.blogspot.com
Braised Beef Oven Chili - imagine chunks of pot roast in your chili!
tri2cook.blogspot.com
potato pancake, topped with smoked salmon, spinach and a poached egg
whiteonricecouple.com
Roasted Spaghetti Squash with Sausage
www.gourmantineblog.com
Broccoli and Blue Cheese soup, just 3 ingredients
noreeats.blogspot.com
spaghetti with arugula, bacon and breadcrumbs
www.tastespotting.com
![<strong>[FEATURE]</strong> it](http://images.tastespotting.com/thumbnails/272344.jpg)
[FEATURE] it's a version of "Beans n Greens," but we're eating it as...orange. Orange Swiss Chard with Beans and Parmesan {recipe}
www.wholefoodsmarket.com
we're having an obsessive moment with Beans and Greens... this recipe is from Whole Foods Market for a spicy saute of mixed sturdy greens and white cannellini beans...
gratefulprayerthankfulheart.blogspot.com
A simple, tender meatball recipe form an old Betty Crocker cookbook
theyearinfood.com
Creamy Cauliflower Mash. Uncannily like mashed potatoes, but much healthier!
www.projectfoodie.com
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews
teczcape.blogspot.com
"En- Papillote"-Style Parchment-Steamed Vegetables - fresh and easy cooking.
yireservation.com
Sichuan hot and sour noodles top with special meat sauce.
www.tasty-trials.com
Apple Gorgonzola Mini Tart - A savory and sweet tart glazed with honey and topped with pistachios.
www.moonlitkitchen.com
Tomme au Marc cheese, you can make this a home.
kasicicaseceraiprstohvatsoli.blogspot.com
Phyllo pie stuffed with meat and sour cream (text in Serbian)
www.tastespotting.com
![<Strong>[FEATURE and GIVEAWAY]</strong> these are the BEST lentils we](http://images.tastespotting.com/thumbnails/271944.jpg)
[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!
www.dulcesbocados.com
Cream of peas with black truffles (in Spanish)
whitcombstreet.tumblr.com
a pan-roasted gratin with local squash and turnips—a recipe that is more about method than ingredients.
foodwhirl.com
Goulash - a simple, traditional slow cooked stew, made faster for modern life by the use of a pressure cooker.
mykeuken.blogspot.com
Grilled Chicken Salad ~ chicken marinated in Lavender marinade, served with greens and golden fried polenta
