White lentil and roast squash soup
Creamy Cauliflower Cheddar Soup
Simply Tomato Soup
These roasted green beans are crunchy, salty, and out of this world delicious.
Yummy Asian Peanut Butter Stir Fry
Hearty chicken, mushrooms and vegetables in a creamy broth.
Olive Tajine with express preserved lemon (recipe in french)
Griddled courgette carpaccio with chickpea salsa
Potato and Egg Salad is an easy-to-make boiled salad recipe.
Sausage, Red Bell Pepper and Spinach Pesto Pizza. You NEED THIS.
Smoked Salmon, Fennel, Blue Cheese, Grape and Pecan Salad.
My take on the classic egg salad sandwich with dill, shallot and black Moroccan olives, all lightened up with a bit of tangy Greek yogurt.
Singapore vegetable noodles
Somali Sweet Fried Breads and Samosas
Linguine with Sun-dried Tomatoes, Heaven On A Plate
“Italian” Edamame: You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this!
Make your own scallion pancakes for a fraction of the price of takeout!
Yeasted Pumpkin Bread
South East Asian fried rice with shiitake mushrooms.
Kerbey Lane-Style Queso
shaved brussel sprouts salad w/ hazelnuts, scallions & basil in a lemon-pecorino dressing
Honey roasted butternut squash with savoury rosemary and pine nut croutons.
Tasty aromatic morsels of chicken wrapped in fragrant pandan leaves.
Waldorf Sandwich (in Spanish with translator on the sidebar)
Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!
Prize winning white pizza with prosciutto and arugula.
cute idea for halloween! little ghosts made from mashed potatoes and black sesame seeds!
Thai Scampis Ravioli with green curry
Creamy Roasted Tomato and Basil Soup. Perfect for fall, chilly days, and grilled cheese.
Roasted Sunchokes with Hazelnut Gremolata
Onion and Sage Soup with Aged Cheddar & Sage Toast.
Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes
Red Quinoa with Sauteed Mushrooms and Kale. (and maybe a little butter?)