Lean Bison & Barley Soup with Green Peas is a healthy take on a classic recipe.
Creamy, Rich Garlic-Potato Soup
Crispy roasted fingerling potatoes with garlic and fresh herbs.
Brighten up your winter with Salmorejo: a cool, creamy tomato and bread soup from Cordoba, Spain.
Chicken & Roasted Red Pepper Bake with Bourbon Sauce
Lemon-Parmesan Roasted Broccoli (A.K.A. the best broccoli you will ever eat)
This orchard soup is recipe number 148 of the classic edition of 1080 Recipes by Simone Ortega. (no recipe)
Spicy Italian focaccia
Manchego Cheese Sourdough Boule
Texas Tortilla Soup
Chili Lime Kale Chips
Dinosaur Kale, Tomato and White Bean Soup. Roar! Sorry.
Hot sauce gives a kick to this old classic. Buffalo Chicken Macaroni and Cheese
Roasted Parsnip & Caramelized Onion Puree.
Delicious and fullfilling potato cakes!
Spaghetti and meatballs with a rich tomato sauce
Braised Brussels Sprouts with Bacon and Beer ~ Sprout-astic!
This is my favorite Antipasto Chopped Salad, plus tips for satisfying salads at home.
Filipino Menudo. Pork simmered in tomato sauce with potatoes, carrots, bell peppers and chickpeas.
Japanese-style Mapo Tofu, sweeter and less spicy than the original, but just as addictive.
Breakfast Tacos with griddled Cotija Cheese & Chipotle Lime Salsa. Spice up your morning!
hot and cheesy roasted red pepper dip.
Warm Winter Chickpeas
Herb Crusted Sweet Potato Bites
Beef and Barley Soup
Stay warm with a big pot of Irish Lamb Stew
An eggplant gratin with tomatoes, mozarella and minced meat. Yum!
Baked Eggs with Tomato and Feta
Homemade Curry Powder. A staple to have on hand for all of your Indian dishes.
Bollywood Egg Curry (recipe in french)
Sweet pears with prosciutto (in Spanish with translator on the sidebar)