Quick weeknight fix that tastes like it cooked for hours. Rigatoni with sausage and radicchio.
Tuscan Chicken Liver Paté
Vegetarian Taco Salad with a Recipe for Homemade Taco Seasoning.
Vegetarian Curry Laksa - the vegetarian version of the iconic curry noodle dish that is spiked with beautiful spices and enriched with coconut milk. Now everyone can enjoy this at home.
Orecchiette Bolognese.....rich & meaty and deliciously tummy warming.
Baked macaroni and cheese with a bit of added spice.
Mushrooms Aglio e Olio - it's one of my top favorite quick and comfort meals.
Roasted brussels sprouts with pomegranate seeds, crunchy hazelnuts and lime zest. Healthy and festive!
Arrabbiata Pasta+ Bacon. Red pepper, garlic and tomato make for a luscious, spicy and delicious pasta!
Toasted sweet potato gnocchi with a sage and walnut pesto
Cheesy Pizza Puffs.
roasted grapes + brie cheese
Jalapeno Buttermilk Cornbread
A side dish we enjoyed with warm crispy dosas on a winter night!
Cheddar and apple panini with rosemary candied pecans
The preserved lemon's tartness cuts the lamb's richness for a perfectly balanced flavor profile. Mmm, winter food.
Don't Hold the Anything Breakfast Bread Pudding
Balsamic glazed calf's liver with bacon, shallots and brussel sprouts
Lancashire hotpot, traditional English food at its most comforting—lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
Comfort in a bowl. Try our absolute favorite soup.
Winter tomato bruschetta! Roasted cherry tomatoes make all the difference!
Weeknight Italian Wedding Soup. COME ON IN.
Mussel and White Bean Stew
give your next holiday party a savoury treat with these two bite Parmesan Cayenne Shortbreads
Panko-Crusted Wild Salmon Burgers with Watercress Salad & Miso Dressing
Toasty winter flatbreads - butternut pesto pine nut + fig walnut goat cheese. Simple and beautiful.
Salmon and Avocado Sushi - Japanese rice roll filled with salmon and avocadoes
Brazilian Fish Stew (Moqueca de Peixe) - Brazilian seafood stew made out of fish, tomatoes, onions, garlic, and herbs in Azeite de dende
Warm, spicy, filling Winter Breakfast Chili Over Eggs in Sourdough Bowls (easy to make ahead)
This Deconstructed Stuffed Cabbage has the flavors of stuffed cabbage layered into a casserole.
Spinach and mashed potato stuffed flat bread
Rosemary Cheddar Drop Biscuits