A Breakfast Salad?
Beer Battered Corn Fritters-- With a dash of heat and a drizzle of honey, it is impossible to eat just one!
Chowder in a bowl, inspired by a trip to Old Fisherman's Wharf in Monterey Bay, CA.
Dhal, homemade Indian food made with coconut milk and the perfect amount of spice. Naturally meat free.
Zesty Quinoa Cakes with lemon and capers.
Steamed clams in a charmoula and cava broth. Matt's In The Market, Seattle.
Italian red sauce is hearty, full of flavor from spicy sausage, full-bodied red wine, tomatoes, and basil.
Roasted Sausages with Grapes and Creamy Pearl Couscous ‘Risotto’: a simple weeknight dinner.
baked pita bowl filled with “greek relish” (tomato, red and green bell pepper, parsley, garlic, green onion, feta, and pepperoncinis), faux shwarama...
Green Beans + Garlic + Almonds
Rosemary Garlic Chickpea Soup
Swirls of savory fun - Dill and Onion Rolls. Perfect for tea time!
Duck rillettes made from a whole duck and flavored with garlic and spices.
Crispy potato cakes with smoked salmon
Gluten Free Cheeseburger Pasties - An All American twist on this Cornish fav.
Gluten Free Noodle Soup Bowls - dairy free and easily vegan as well.
Delicious tofu tacos even meat eaters will love and a blog hop!
Light Mushroom Lasagna
Warm & Hearty Lamb Ragout
Paddy Field Chicken (Frog) Porridge
Crostata with leek and artichokes [Scroll down for English recipe]
Perfect blend of sweet, sour and spicy... Soothing Lime soup with the warmth of South Indian Spices.
Crispy "un-fried" onion rings. You won't miss all the grease!
Egg Foo Young
Apples, Parmesan, and Pesto = gourmet easy salad.
Rustic Pork Ragu: This rich, meaty, old-school pasta sauce is worth every minute of the three hours it spends in the oven.
Three Cheese Balsamic Pancetta Mac N Cheese...this certainly is not your Mama's Mac n Cheese!
A recipe for "gigantes plaki"-Greek style baked beans cooked in the oven.
New England Clam Chowder
GQ's Spicy Anchovy Dressing to make you want to eat greens
three gourmet takes on the Grilled Cheese Manwich...with directiosn from Thomas Keller
Sage Goat Cheese Ebelskivers