Mixed Mushroom Risotto with Garlic, Lemon & Sage Oil.
Shredded Brisket tacos with tequila and lime guacamole and Mexican corn with Parmesan and chilli.
These Greek Lamb Burgers with ground lamb, feta, and baby spinach are perfect for parties, or any time for that matter.
Golden beets add a more delicate sweetness than red beets.
yeast-raised cornbread makes the perfect comfort snack with mashed avocado and lemon
Eggplant and beef stir-fry mingle atop softened rice vermicelli noodles in this Thai-inspired dish.
Spanakopita.....buttery and flaky phyllo dough wrapped around spinach, feta, onions, and spices.
Stuffed Figs. A classic appetizer made modern with crisp prosciutto and savory Marcona almonds.
A delicious chicken tikka pizza and an all purpose tomato sauce for those lazy days
Sweet and Red Potato Mash
Chili Roasted Pumpkin Seeds
Chicken and Quinoa Soup. So good that you'll eat it in your muumuu!
Pain de campagne; French country bread
Tomato-Pesto Swirl Bread
Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice
Butternut squash risotto that is quite possibly the best autumn comfort food.
Pickled Shrimp. These perky, sharp flavors add an excellent twist to shrimp.
Gluten Free Penne with Roasted Cauliflower and Butternut Squash with Sage. Dairy free and Vegan - Perfect for Fall.
Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal
Roasted Apple, Butternut, and Dill Soup
Open Faced Chicken Sandwich with Creamy Mushroom Gravy
Meatballs - Jamie's and mine
Pumpkin Chili Mole. Rich enough to satisfy the most die hard meat lover. (Did I mention it has BEER?)
Roasted Tomato Basil Soup
Orange Chicken - an American Chinese classic reinterpreted in a wholesome almost-healthy way.
A lovely, healthy salad full of bright flavors and textures, starring crisp-sweet corn, creamy chickpeas, and peppery radishes.
You can find these fried cheese sticks as recipe number 28 of 1080 Recipes by Simone Ortega.(no recipe)
Bread Upma (Masala Bread Upma ) | Bread Recipes
Pajeon~Korean Green Onion Pancake
Handmade gnocchi are seared & tossed with sausage, fennel & tomato.
Roasted Garlic and Tomato Soup
Pumpkin bread pudding and french toast made with pillowy and fluffy panettone specialty cakes.
Grilled Chicken, Zucchini, green pesto and mozzarella panini. Easy and delicious
Bok choy and mushrooms flash cooked in minutes with a miso dressing