Parmesan Wrapped Tomato Bites are the perfect 10-minute appetizer!
Healthy and refreshing salad with quinoa, feta and tomatoes
Get a good dose of Omega-3's with this juicy miso marinated salmon with bulghur salad.
A grilled marinated flank steak. Perfect way to cap off the month of August.
Pumpkin Cornbread. Perfect alongside a big bowl of chili!
Chicken salad served up as a slider. A savory so long to summer.
Chicken noodle soup...hurry fall, hurry.
"Cheesy" kale chips
Orzo with citrus and fennel
Traditional Chicken Parmigiana
Cucumber and Radish Carpaccio Salad
Butter-Poached Lobster on a Salt-Crusted Bolillo
A delicious way to use summer tomatoes: Greek style stuffed tomatoes
How about something warm and comforting, something with star anise, perhaps? This vegan Asian Styled Seitan and Vegetable Stew is just what your taste buds ordered.
Italian Wedding Soup
Light & Healthy Tabbouleh - full of fresh flavors and really easy to make
Bacon, Cheddar and Chive Biscuits - perfect for breakfast or dinner.
Thai Green Curry Rice by Tamara Novacoviç
Homemade Tofu Burger. Easy, versatile and very delicious!
Sesame Citrus Noodle Salad with Baby Bok Choy and Grilled Chicken
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
lime & honey-maple glazed chicken...
Veggie-packed crustless quiche
polenta tart, sweet or savory—ours had ricotta, home-grown tomatoes, and zucchini.
Jalapeno Popper Buffalo Chicken Macaroni and Cheese
Pão de Queijo - Brazilian Cheese Bread
Grilled Salmon with Lime Butter Sauce-- simple and delicious! Perfect for a busy weeknight or for an elegant meal.
Blueberries, red currants and salmon salad (scroll down for English recipe)
Baked chicken with plums, ginger and soy
Greek Salad with Heirloom Tomatoes
LOVE the dr. evil presentation of this Asparagus Soup... in test tubes! recipe, plus other cute green halloween recipes on the post...
Bright summery flavors and incredibly satisfying--this recipe is perfect for a light dinner.
everyone loves a beignet for dessert...and david kinch makes these suitable for dinner by filling with savory greens
Paglia e Fieno from The Glorious Pasta of Italy by Domenica Marchetti