tag: savory

www.boulderlocavore.com

Cranberry Salsa: the best of holiday flavors and traditional salsa to yield a beguiling , unexpected appetizer.  Nothing less than addictive.

Cranberry Salsa: the best of holiday flavors and traditional salsa to yield a beguiling , unexpected appetizer. Nothing less than addictive.

www.whatwouldcathyeat.com

Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.

Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.

sandapagaimo.blogspot.com

Chickpea Minestrone

Chickpea Minestrone

kokken69.blogspot.com

XO Sauce Stir Fried Loh Shu Fun - a short tapering rice noodle that resembles a Rat

XO Sauce Stir Fried Loh Shu Fun - a short tapering rice noodle that resembles a Rat's Tail....

gratefulprayerthankfulheart.blogspot.com

Orange Whipped Sweet Potatoes

Orange Whipped Sweet Potatoes

www.anjasfood4thought.com

Hearty Vegetable Soup - vegan, warming and filling.

Hearty Vegetable Soup - vegan, warming and filling.

www.alldayidreamaboutfood.com

Chipotle Lime Cranberry Sauce - tangy, smoky, hot and sweet, all in one sugar-free bite.

Chipotle Lime Cranberry Sauce - tangy, smoky, hot and sweet, all in one sugar-free bite.

almondcorner.blogspot.com

Lavender Scented Potato Soup

Lavender Scented Potato Soup

www.ildiariogastronomico.com

Chestnut gnocchi with mushroom ragout [Scroll down for English recipe]

Chestnut gnocchi with mushroom ragout [Scroll down for English recipe]

www2.the-burg.com

One of my new favorite holiday recipes. Sauteed Green Beans with Basil, Almonds, and Parmesan. Who needs a can of cream of mushroom soup?

One of my new favorite holiday recipes. Sauteed Green Beans with Basil, Almonds, and Parmesan. Who needs a can of cream of mushroom soup?

umamigirl.com

This is not your grandmother

This is not your grandmother's tomato soup recipe -- but with warm spices and red lentils, it comforts all the same.

munchinwithmunchkin.com

Carrots and apples roasted in spiced cider and honey. A great side dish for Thanksgiving

Carrots and apples roasted in spiced cider and honey. A great side dish for Thanksgiving

www.witandvinegar.com

Want a non dry turkey in less than an hour and a half with beautiful golden skin? Get your spatchcock on.

Want a non dry turkey in less than an hour and a half with beautiful golden skin? Get your spatchcock on.

www.sippitysup.com

I very carefully chose orecchiette for this Pasta with Creamy Broccolini & Rapini Sauce. Because pasta is not one size fits all.

I very carefully chose orecchiette for this Pasta with Creamy Broccolini & Rapini Sauce. Because pasta is not one size fits all.

thehungrygiant.wordpress.com

Chicken Donburi - tender succulent chicken cooked the (slightly) Japanese way

Chicken Donburi - tender succulent chicken cooked the (slightly) Japanese way

innatthecrossroads.com

Grilled Snake with Fiery Mustard Sauce

Grilled Snake with Fiery Mustard Sauce

www.wishfulchef.com

Goat Cheese Stuffed Mushrooms with Prosciutto and Sage

Goat Cheese Stuffed Mushrooms with Prosciutto and Sage

www.bellaeats.com

Sweet Potato Biscuits

Sweet Potato Biscuits

www.lawfullyweddedwife.com

A healthy version of traditional Southern candied yams.

A healthy version of traditional Southern candied yams.

www.theravenouscouple.com

Vietnamese fish porridge (Chao ca)

Vietnamese fish porridge (Chao ca)

theboredvegetarian.tumblr.com

Edamame with Star Anise, Toasted Sesame Oil and Red Pepper Flakes.  Inspired by Three Muses in New Orleans.

Edamame with Star Anise, Toasted Sesame Oil and Red Pepper Flakes. Inspired by Three Muses in New Orleans.

passtheplateblog.blogspot.com

Homemade Cheez-Its, SO simple and tastes just like the real thing!

Homemade Cheez-Its, SO simple and tastes just like the real thing!

www.ledelicieux.com

Homemade Beet Ravioli with Brown Butter and Sage Sauce

Homemade Beet Ravioli with Brown Butter and Sage Sauce

www.sixcoursedinner.com

Roasted acorn squash to use for a quick and easy tarte tatin with dry cured sausage and mizuna. Perfect for Thanksgiving!

Roasted acorn squash to use for a quick and easy tarte tatin with dry cured sausage and mizuna. Perfect for Thanksgiving!

olivesfordinner.blogspot.com

Traditional holiday components meet bold Thai flavors to create a warm and inviting soup.

Traditional holiday components meet bold Thai flavors to create a warm and inviting soup.

mykitchenantics.blogspot.com

Bobotie- a South African specialty- makes for a perfect one pot meal especially for those cold days ahead

Bobotie- a South African specialty- makes for a perfect one pot meal especially for those cold days ahead

www.offthespork.com

Beet meatballs made with beetroot, beef and pork mince.

Beet meatballs made with beetroot, beef and pork mince.

www.closetcooking.com

Roasted Red Pepper and Feta Mashed Potatoes

Roasted Red Pepper and Feta Mashed Potatoes

thekitchenfinesse.blogspot.com

Squash, ham and parmesan tart - warming winter recipe. Even those who absolutely detest squash should give this tart a try because it is heavenly.

Squash, ham and parmesan tart - warming winter recipe. Even those who absolutely detest squash should give this tart a try because it is heavenly.

shopcookmake.blogspot.com

Spanish Omelette is only one dish from a full Tapas Menu

Spanish Omelette is only one dish from a full Tapas Menu

www.fullmeasureofhappiness.com

Sage focaccia--a chewy and crunchy bread with a sage twist that is a perfect addition to your Thanksgiving bread basket!

Sage focaccia--a chewy and crunchy bread with a sage twist that is a perfect addition to your Thanksgiving bread basket!

deliciousshots.blogspot.com

Pork Tenderloin with Cranberry-Raspberry Sauce

Pork Tenderloin with Cranberry-Raspberry Sauce

www.tastespotting.com

Madhur Jaffrey

Madhur Jaffrey's Garlic Ginger Cranberry Chutney recipe...!!!

www.nytimes.com

"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"

"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"

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