Cauliflower "yahni" with green olives - Great Winter-time vegetarian dish
Pan Fried Oysters with Salsa Verde!
Maple Bourbon Glazed Pork Chops
Pancit Molo. Filipino-style Pork Dumplings.
Make a loaf of beautiful, braided Egg Bread
Cheesy Black Bean & Corn Quesadillas - a super easy vegetarian meal the whole family will love
Lamb Marinating for 4 Days.
Seafood Paella with mussels, prawns and calamari
Love ballpark nachos? Amp up the usual cheese enchiladas with this quick and splendid twist.
Roasted Cauliflower Soup: nutty and flavorful, topped with spicy crunchy croutons and chopped hazelnuts, you won't stop eating it.
Perfect for winter -braised lamb shanks with gremolata
Easy beef stew—an old fashioned, no fuss kind of supper!
Carnitas Tacos with Mango-Avocado Salsa: a fiesta for your taste buds.
Tender flavorful braised pork is the perfect filler for these tasty tacos!
Pan Roasted Chicken with Pesto
Spinach Blackberry Goat Cheese Salad
Keep your New Year's resolution of eating healthy with a Honey Glazed Chicken Sandwich
Delicious tofu stir fried with sweet and sour sauce ready within minutes
Chicken and Vegetable Curry
Mexican Tortilla Soup with Frizzled Tortillas
Garlic and Herbs Couscous & Cornish Game Hens: The exotic texture of couscous with the distinct flavor of garlic and herb spreadable cheese, olives and tomatoes creates a hearty dish that is sure to warm your soul!
Tomato / Tapenade / Goat Curd Verrine, for St Valentine's Day !
Castlevatrano Olives, How to Lye Cure Olives
Roasted Parsnip Soup with toasted hazelnuts
Everything is better with cheddar! Transform biscotti from a sweet treat into a savory snack with this irresistibly tasty recipe.
Citrus Crusted Tilapia with Blood Orange Salsa
Pasta e fagioli - a hearty Italian pasta and bean soup. Flavourful and delicious.
Hearty beef stew, perfect for a chilly weekend.
Chevrolat: Italian sausage with cheese and parsley.
Warm Swiss Chard Salad with Butternut Squash, Pine Nuts, Dried Cranberries, and Goat Cheese
This hearty green chili verde is made with slow-cooked pork shoulder, roasted tomatillos, and dozens of poblano peppers.
Not your everyday pasta: This pasta is made with wapato, a wild aquatic tuber also called arrowhead or duck potato.