Tomato, Sausage and Spinach Risotto. Are you kidding?
A very simple recipe for Thai-inspired tofu
Bacon Wrapped Brown Sugar Pork Loin
Beer infused beans and rice in a collard wrap. Healthy, delicious, and vegan.
Cranberry Glazed Pork Carnitas Tacos
A refreshing, Japanese-inspired recipe that's the perfect way to enter 2012.
Almond-Crusted Chicken Cutlets with Lemony Olive & Black Bean Relish
sweet carrots, roasted in a honey cumin glaze. as delicious as they are beautiful
Pretzel Buns. Learn how to make them right here--it's easier than you think!
Brown bulgur and fava bean pilaw (in German)
Grilled Teriyaki Saba with Garlic Spaghetti and Mayo Prawns
The ever popular samosa all dressed up in a cute potli or bag for that one last holiday party or whenever you get hungry.
green chickpea salad
Zucchini with pomegranate, and balsamic dressing
Recipe and method for gorgeous silky fresh pasta
Roquefort-Stuffed Fried Olives
Green Bean Salad with Lemon, Garlic and Chili
Lechon (Pulled Pork) with Cuban Mojito Sauce
Buttery and garlicky lacinato kale -- a perfect compliment to almost any main course.
Focaccia Cake !
Cauliflower, thyme and green tea cream soup. Vegan, hearty, warm soup with a special savor combination.
Cozy Sunday morning breakfast. Pancakes made from coconut and oat flour, sweetened with date syrup. Yum!
A New Year's Day classic: Hoppin' John. This year made with a little French accent.
Pulled pork bites with pimento cheese and jalapeno!
Seattle's Il Corvo: the delectable chestnut-porcini tagliatelle
Bayonne ham, Comte cheese and onion panini with deviled egg
Chicken, Black Bean and Zucchini Enchiladas with Creamy Green Chile Sauce
Rich and royal flavors in an easy custard recipe. A party favorite!
Nokdujeon is a variety of Korean savory pancakes made with ground mung beans. It's a Korean New Year favorite!
Hot Dogs with Kimchi Relish
A hearty and healthy acorn squash, farro, and feta salad. Try it out!
Microwave Spaghetti Squash with Tomatoes & Basil
Homemade corn tortillas flavored with fresh poblano chiles.