This potted salmon makes a great appetizer. The horseradish cuts the richness of the salmon and the pickled cucumber lifts everything.
Bacon Wrapped Dijon and Rosemary Prime Rib
Sweetcorn polenta with tomato aubergine sauce. It's made from fresh corn. Yum!
Braised hijiki seaweed with carrots, maitake mushrooms, and kale. So healthy. So delicious.
The secret to the rich, creamy flavor of this cinnamon squash? Almond butter.
Zucchini tart with herbed-lemon ricotta
Our roasted Yukon Gold potatoes covered in olive oil get golden crisp using only the oven, with a fluffy, creamy inside.
Spaghetti with Broccoli, Walnuts, & Ricotta from Home-grown Harvest by Ryland Peters & Small
You can make delicious homemade gnocchi using just three ingredients.
Glorious Sunday Roast: pork sirloin with herbs
Chili Stuffed Sweet Potato- perfect dinner for two!
Succulent duck breast with wine sauce and sweet potato hash browns
Simple citrus guacamole
This sun dried tomato pasta is fast, fresh and freezer friendly!
Cheddar Heart Crackers
Paprika-Scented Manchego Chorizo Puffs
Fried bacon eggs. Soft boiled eggs, deep fried, covered in a bacon crumb.
Cappuccino with carrots and orange (in Spanish with translator on the sidebar)
Korean Soy Braised Baby Potatoes
Prosciutto Kimchi Fried Rice - ridiculously easy recipe for a deliciously savory and spicy meal
Sriracha Chicken Lettuce Wraps ~ The perfect weeknight dinner for two.
Chettinad Chicken Gravy
Heard of the green monster smoothie? Well here it is in muffin form.
Rosemary & Lemon Chicken with Asparagus
Ooey, gooey and glorious! The Caramelized Onion & Mushroom Brie Grilled Cheese.
Salmon Rice Soup with Seaweed
Chickpea battered fried cauliflower
Brussels Sprout cooked in mustard, cumin, urad dhal and sprinkle with grated young coconut.
Apple Cider Chicken with Caramelized Shallots
Bacon and Blue Cheeseburger Potato Skins
A prize-winning recipe for Taiwanese beef noodle soup.
Braised Lamb Shanks with Root Vegetable Puree