A great Savory Tart from leftover vegetables, you'll never throw out leftovers again!
Duck Fat Potatoes....just the name will slow your heart a little.
Peanut butter and ketchup fried noodle. A lovely combination.
broccoli and cheddar cheese twice baked potatoes
I used chard from my garden for this Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese. Very tasty!
An absolutely divine sandwich combining ricotta, crunchy vegetables, fresh herbs and pastrami. Step by step photo directions.
Hearty lamb ragu
Salmon poached in white wine, nestled in a bed of fresh corn and zucchini, and drizzled with white-wine butter sauce.
Spaghetti squash stuffed with Italian chickens sausage, peppers, and onions topped with freshly grated Parmesan cheese.
Egg Salad on a piece of toast and arugula
Fino sherry with a chorizo tortilla reveal the down-to-earth flavors of Spain.
Grilled Eggplant and Goat Cheese Salad
Vietnamese Bun Moc - Vermicelli Noodle Soup with Pork and Shiitake Mushrooms
Mio Kitchen & Wine Bar's staff favorite: Mac & Cheese with Pancetta.
Italian Chicken Salad - an awesome no-mayo alternative
BLT Smashed Potatoes. Mashed new potatoes with bacon, leeks and tomatoes.
These butcher hot dogs were something to behold, until we decided to deep fat fry them - words do not describe how wonderful this hot dog was!
Tomatoes and ricotta tart
A recipe for Quiche Lorraine.
Chicken al Mattone
Ajvar, a Croatian red pepper relish that goes perfectly with grilled meats. Or just dip your bread in it, it's that good!
Use zucchini or other summer squash for this yummy, easy dish. I like to use fusilli or other corkscrew-type pasta for this dish, since the strips of squash tangle up with them nicely.
These crackers are crunchy yet have the texture of a graham cracker. High in protein and gluten free, too!
Double baked sweet potato with sausage, garbanzo beans and cheese
Fortified Curd Rice
Deconstructed dishes = a dish broken down into parts. BLT with Rosemary Lemon Mayo.
Bacon and eggs. No really, it is. Except it just may be the best bacon and eggs you ever had.
Yakisoba or Japanese fried noodles.
Chiles, eggs and cheese combine to create a deliciously tangy egg bake, perfect for Sunday brunch or Monday dinner.
Egg salad and cucumber mini-sandwich from Hi-Rise Bread Company in Cambridge
What to do with those garden tomatoes? Three-Cheese & Tomato Melt!
Vegetarian Stuffed Onions