Savory Chinese green onion pancakes, the perfect snack
Vietnamese Beef Noodle Soup. Pho Bo.
Simple to make. Delicious to eat.
Sourdough bread, egg, cheddar cheese layered and baked in an easy release silicone baking cup.
Grilled peaches with feta and mint. Because summertime likes to be taken seriously.
Homemade Cheese Ravioli
Featuring the star anise and a recipe for "lu dan"
Tossing a ginger dressing over grilled steak with pineapple, radishes, and cucumbers proved to be a great sweet-and-salty combination.
Piquillo Peppers stuffed with tangy goat cheese.
Buttermilk waffles with brown sugar-bacon mixed into the batter. Top with maple syrup and it's the perfect blend of breakfast flavors.
These zucchini pancakes or fritters are packed with fresh herbs and feta cheese (and cheap too!)
Cheddar, Apples & Horseradish Mustard Panini - bold flavors that complement each other amazingly
Vegan Stuffed Cabbage Rolls. Napa cabbage is stuffed with a savory, rich mushroom filling, then cooked in a wine-infused sauce.
Red Kidney Beans and Black Gram Lentils in a Creamy Gravy. Less rich version of an Indian favourite.
Watermelon gazpacho- a chilled vegan soup for the dog days of summer.
Emma's Pizza Soufflé
Homemade orecchiette pasta with broccoli.
Spicy and full of flavour lentils with bacon, vegetables and ground cumin. They were delicious served with warm Naan bread.
Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
Ah, my first gnocchi but certainly not my last. Delightful with some garlic cream sauce and Italian wines to match.
Goat Milk Cream Cheese: So beautifully white, creamy, and tangy.
Salsa Verde with Tomatillo
Beautiful marinated spicy sweet BBQ chicken. The Korean marinade makes for an especially delicious meal.
Pappardelle with Arugula and Roma tomatoes tossed in a Roquefort sauce
Savory roasted fingerling potatoes with fragrant herbes de Provence
Gazpacho: so refreshing on a hot summer day!
Easy and tasty tomato sauce. Perfect for pasta and pizza.
Creamy, savory custard chock full of broccoli and cheese...
Vegetable tarte with peppers, onions, and zucchini, and quark cheese in the crust.
B.L.A.T. Wrap - Change up your traditional BLT by putting it in a wrap with yellow tomatoes and avocado.
Don't make basil do all the work. The secret to a truly great pesto.
Crackling Pork Belly Roast
Bite-size tarts with salami, cherry tomatoes, goat's cheese & brown sugar.
Easy carbonara made with whole-wheat pasta and thick-cut prosciutto for a rustic, hearty feel.