Snowy day = comfort food: Sausage Risotto
Slow Cooker Pot Roast with potatoes, carrots, mushrooms and onions
Ginger, garlic and cilantro team up with a mix of spices in this simple, fragrant Chicken Curry. Perfect for a chilly autumn night.
Mini Crab Cakes
La Casita Mexicana's Chile en Nogada--Mexican Haute Cuisine in Bell, CA
Golden Carrot Ginger Soup: a delightfully flavorful soup that is simple to make - only 5 ingredients!
Ayam Bakar Bumbu Rujak - Javanese Barbequed Chicken with Chili Coconut Sauce
Shortcut Tortellini filled with Ricotta, Roasted Red Peppers, and Leeks
A photo tutorial on cooking and cleaning a Dungeness Crab, plus a recipe for Dungeness Crab in a Black Pepper Asian Sauce.
Mini frittatas, the ultimate breakfast! Nutritious, a "fridge cleaner," and simple to make on a busy morning.
Carrots from the greenmarket make easy fall dinners
Baby Back Ribs in Vietnamese Caramel Sauce
Spicy Sausage, Rye Bread & Tart Cherry Stuffing. Thanksgiving already?
Can you believe Gourmet Mag will be gone? Check out Roasted Cauliflower with Kalamata Vinaigrette from a recent great issue.
Good Old Fashioned Soup
Štrukli - famous Croatian dish that was served to Josephine Baker.
Pears and Arugula wrapped in Prosciutto - easy holiday appetizer
Crispy potato pancakes - fried potatoes that are easy to please
Brussels sprouts, the Dutch way. Mashed, in a hearty and autumny hodgepodge, served with bacon bits & gravy. Step by step photo directions.
Chickpea Noodle Soup for the vegetarian soul.
Vegetable and tofu coconut soup
Roasted Pear Galette with Goat Cheese and Pomegrantes
Rosemary Turkey Squares - a perfect idea for Thanksgiving leftovers!
This quick-cook curry can be on the table in less than half an hour.
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
Curried Butternut Squash Soup
Butternut Squash Soup with Cider Cream. A silky, delicious treat that freezes so well you'll be tempted to make a quadruple batch!
Tomato Tart - Tarte aux Tomates
Acorn squash and apple soup, salty raisin croutons.
Potato Gratin Dauphinois is a warm, cheesy and creamy, classic French Bistro dish. Pure comfort!
Black bean soup, one of the many ways I use canned black beans.
Korean style roasted potatoes. Only 3 ingredients.
Eggplant Parmesan Soup
The Barefoot Bloggers make Blue Cheese Souffle