Mushroom and Fontina Crostini, a last minute snack to pass around for dinner guests!
Indulge yourself with crab bisque. It's easier to make than you think.
Simple Chinese tossed noodles (lo mein) topped with pork and mushrooms cooked in abalone sauce. Sprinkle with some sesame seeds and chilli peppers!
Sui Gow or a kind of Chinese dumplings cooked in chicken broth. According to folklore, dumplings were first introduced 1,800 years ago by a Chinese doctor!