Avocado and mango salad: tropical flavors and a bold punch of color
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
Baked Creamy Chicken Taquitos.
Coriander tofu or chicken tostadas topped with grilled fennel, homemade spicy refried beans and queso fresco!
This Easy Hollandaise Sauce uses a blender to create a smooth, creamy, buttery homemade Hollandaise sauce.
The art of Dahlgren, on display in a dish from Matsalen
Garlic Bagels----soft, chewy, and most importantly, GARLICKY!
Mini Tarragon Lemon Shrimp Paninis are a great appetizer or hearty enough for a main dish using Saucy Mama Tarragon Lemon Mustard.
Curried Potatoes and Peas
Cheez Bits. They're exactly what they look like, only better. Because they're homemade.
Super simple and delicious creamy roasted cauliflower soup.
Local radish relish with ginger, onion, coriander, cumin, and mustard seed.
Get out of your red sauce pizza rut with white sauce, shrimp and arugula.
Slowly braised beef cheeks melt in your mouth and are one of the most economical cuts. Easy dinner everyone will love.
Couscous with lots of greens and vegetables
Delicious, home-cooked Brazilian specialty: Feijoada
Oven-baked shrimp with lemon, rosemary, and tarragon - it's incredibly delicious and ridiculously easy.
Beef and Bean Burrito Supreme Recipe
Barley Risotto with Asparagus
Fried Wontons--filled with a mixture of meat and vegetables--make a great appetizer.
Yakiniku (Japanese Style Korean BBQ)
Classic Meatballs and Spaghetti
pork, shrimp and enoki potstickers. I dare you to not eat the whole plate
Florentine Rolls with spinach, garlic, onions, Feta, and pine nuts rolled into pizza crust.
savory oatmeal with sauteed kale, poached egg, and red chili flakes
Potato Leek Gratin (Vegetarian)
These Chive Deviled Eggs are a nice, light appetizer for a spring menu or even as an everyday snack...
A basket of bright red, sweet strawberries made for my favorite picnic item this season...Strawberry & Goat Cheese Bruschetta
Creamy Dijon mustard sauce with leek, green garlic and chicken.
A classic: Vegan Pasta Arrabiata, made gluten-free.
Portobello Pasta with Rosemary & Toasted Pine Nuts
Eggless asparagus and paneer (ricotta) tart with rough puff pastry.