pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter
Rajma Chawal: Red kidney beans dipped in thick vegetarian gravy!
Irish Beef Stew Recipe
Delicious chinese wontons with beef, ginger and coriander
Celery Root Remoulade - a classic clean French winter raw vegetable salad
Once you try black beans from scratch, you'll never buy canned again. And it's not as hard as you think!
Spicy Lasagna Verde, take two.
Tortilla and Chicken Lasagna, think enchilada on a MONDO scale!
A silky Vermont cheddar soup with roasted cherry tomatoes and croutons
Roasted Butternut Squash with Cardamom, Allspice, and Green Chillies
Pair these meatballs with brussels sprouts!
A newbie foodie's guide to Frying Bacon the old school way.
Shrimp Mousse Filled Zucchini Flower Tempura with Wasabi Mayonnaise
Savory scones with rosemary, parmesan, and black pepper.
Irish Soda Bread - only 45 minutes for a St. Patrick's Day treat
Chicken breasts marinated in milk, then crusted with cornflakes.
fabulous fast fajitas for two (different diets - carnivore and veggie versions in post)
rich and savory french onion soup
Oatmeal and Brown Sugar Toasting Bread
Chestnut, Bean, and Milk Soup from Italian Cooking at Home by The Culinary Institute of America
Fettuccini Alfredo Florentine... a delicious twist on a classic.
Cauliflower with brown butter and lemons.
Chocolate stout, chipotle chili
Cheesy Chive Bread with Walnuts & White Pepper
Browned pork chops in a rich, hearty glaze-like sauce - all in the slow cooker.
Cod Baked in Parchment Paper ... a great kid-friendly dinner for those giving up meat!
Parmesan and rosemary chicken with lemon sauce (in Spanish with translator in the sidebar)
If you're looking for Irish colour in your salad this St. Patrick's Day, then this Irish version of coleslaw is just the thing
North Woods Bean and Spinach Soup - earthy, wholesome soup made with kielbasa, northern beans and spinach.
Dourada With Orange (gilt-head sea bream) [in portuguese, with translation on the sidebar]
Crispy and juicy tonkatsu (deep fried pork chop)
Looking for a brunch dish? Make this Spinach & Bacon Tart