Quick Pasta and eggplant dish served with a crispy salmon dish for a weeknight!
Grilled Sirloin Steak with Coriander Relish
Roasted vegetables in this crepe "cake" make it delicious, and a great vegetarian option.
Mini Mushroom Galettes with a Gouda crust
These Leek Fritters are light yet tasty enough to satisfy meat eaters
Sweet Corn Kakiage with Green Tea Salt
Weeknight roast chicken and potatoes: simple, fast, juicy, and easier than you might expect.
Keep your friends closer with a belly-warming beef mushroom & red wine pie
Carciofi alla Guidia ~ Beautiful spring artichoke, trimmed and ready to be fried.
Beer and Orange Braised Carnitas with Caramelized Onions and Sweet Potato and Apple Relish
Fried Calamari Salad with Caperberries and Lemon Aioli
Fiddlehead Fern and Pomemlo Salad- A delicious and healthy spring time dish!
Gulf Coast Shrimp Tacos with Mango Salsa
Crispy Shrimp Pizza
Omelet with salted shrimp!
Braised Pork with Beans and Wine
Pork Adobo is a Filipino pork dish that's marinated in soy, vinegar, and bay leaves; then it's simmered and browned.
Asparagus Quesadillas with Red Chili Paste
Sweet Corn Peppered-White Cheddar Biscuits
Wild Boar Ragu with Pappardelle
Caramelized Onion & Cheddar Pumpernickel Bread and a look at eating local.
Crab salad with mango and avocado, dressed with lime-ginger vinaigrette. Happy Spring!
Easy peasy potato rosemary rolls
Spring Greens with Crispy Potatoes, Herbs & Asparagus
Cheddar Bacon Scones - Make these for Mother's Day and become the favorite child!
A simple balsamic vinaigrette salad. Easy and healthy and delicious!
Coq au vin - the chicken version of Boeuf Bourguignon
Punjabi chicken curry
Tiella Calabrese - Traditional baked pasta with potatoes and spicy calabrese sausage [scroll down for English recipe]
Poached Egg on Butter Toast
Classic Tuna Salad Sandwiches
These Oatmeal Sourdough Rolls make the perfect sandwich roll. Soft like a pillow with a hint of sweetness and the pleasant tang sourdough.
Bottle Gourd Dumplings in Thick Gravy
Grilled Flank Steak Salad with Goat Cheese