Simple. Healthy. Delicious. Three great words that describe Hummus Crusted Tofu with Rosemary.
Pumpkin soup with chocolate & chipotle. For those of you with chest freezers to clean out, or our friends in the Southern Hemisphere!
Tomatillo soup - a filling Southwestern soup with hot and sour flavor.
Sugar snap peas are in season! A fresh and lovely recipe with mint, lemon, and sliced almonds. Paired with pork chops for a spring dinner.
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices
A curry of tofu, sweet potatoes, and cauliflower made with a creamy green chile, cilantro, mint sauce.
Eggplant and Ricotta Pizza - a unique and delicious vegetarian pizza that even eggplant-haters will enjoy
Soba Noodle Salad with Snow Peas from Fresh & Fast Vegetarian by Marie Simmons
Sesame-Ginger and Quinoa Spring Rolls
Hot an Sour Soup: Fake-Out Take-Out
Moroccan spelt with raisins, pine nuts, mint, parsley and dry apricots [scroll down for recipe in English]
Sweet Potato Chips! Want to turn your kids on to sweet potatoes? This is the place to start.
The Only Guacamole Recipe You'll Ever Need.
Smoky Barbecue Meatloaf. What $3 gadget should every kitchen have. Plus 4 tips for healthier meatloaf.
Quick Roast chicken with white wine, garlic, herbs and new potatoes. One pot dinner ready in 45 minutes.
Simple Bean Flautas with Fire Roasted Tomato Salsa!
Spicy Chicken Breakfast Biscuits, a fast food favorite at home.
Artichoke chicken flatbread
Shaved Asparagus Pizza - this spring's trendy food?
Sweet or Savory Stuffed Goat Cheese Balls
Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.
Tropical Kebabs made with bacon wrapped pork belly, pineapples, onions and peppers.
Pork and cider hotpot with prunes - 100% comfort.
Pasilla Peppers stuffed with cheese and served with a simple vinaigrette of red wine vinegar and oil
Curried Potato Kale Galette: A versatile rustic vegetarian dish where vitamin-packed kale takes center stage.
Boeuf Bourgignon using Julia Child's recipe but with a twist! Beef cheeks!
Pan Seared Tofu atop Kale Pesto Quinoa
[recipe] Thai Green Mango Salad: Gơi Xoài Xanh.
Pani Puri, Golgappa, Poochkas whatever you like to call them... are the best Indian Snack
Tangy guava and pungent manchego makes for quite the interesting empanada combo.
Vietnamese Spaghetti Bolognese
Greek gyros made with goat from a local farm.
Delicious, buttery potatoes baked in a muffin tin.