This corn dog recipe can compete with any you'd ever had at the fair. Simple to make batter that comes out perfect. A must try!
Grilled salmon and fruit salad featuring: Fresh blackberries and white nectarine
Tomato avocado tart with parmesan crust - a recipe I have been waiting to try for 2 years!
Cheddar Cheese Muffins
Ham in hay, an English recipe as old as the hills, and as modern as today... delicious too!
Summer Quinoa Stir-Fry with tofu, kale, bell peppers, and cherry tomatoes.
Spicy Grilled Chicken Wings
Steamed Artichokes with Garlic-Mustard Mayonnaise
Quick pickled carrots, two ways
A simple spinach salad to show off a creamy and spicy goat cheese.
Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil
Kale and Roasted Sweet Potato Soup with Chicken Sausage
Beef and Potato Salad with Smoky Chipotle from our Rick Bayless inspired BBQ.
Cheese and Tomato Tart: simple yet packed full of flavours using the 'essence' of tomatoes
These are gluten-free biscuits that I serve with soup or use for strawberry shortcake. They are soft on the inside with a flaky exterior, very similar to a "real" biscuit made with flour. So good!
Wild Alaskan salmon roasted with lavender, lemon, herbs, and sea salt.
Roasted Tomato Gazpacho
Roasted tomatoes with olive oil and basil. This is the ONLY way I can eat tomatoes.
Barbecue Chicken Burger
A bounty of fresh summer vegetables are tossed into this simple Thai-spiced salad.
Doenjang and soy marinated pork satay, perfect for your next BBQ or just roast in oven at home.
Chorizo potato omelette with biscuit - perfect weekend lunch. Quick and simple!
This Grilled Tequila-Lime Shrimp recipe is tasty enough to change a non-seafood eater into a shrimp loving eater.
A Chinese recipe with chicken wings simmered in coca cola!
Heritage bean salad with fresh herbs and lemon
Egg and Cheese Sandwich (with herbs, swiss chard, and dill havarti!)
Beef tenderloin kebobs
Un-stuffed bell peppers - a fast, easy, delicious meal for those days when you want to throw everything in one skillet and call it a day.
Mexican Shredded Beef for tacos, burritos or enchiladas. The perfect filling for taco night and a fantastic alternative to the boring ground beef that's all too common.
Kalamata Olive Tapenade
Stuff wonton wrappers with mashed squash, serve with sesame-soy sauce. Scroll down for recipe in english
A south Indian speciality of finelly shredded parathas cooked with meat and spices. Perfect for brunch.
Warm Orzo Salad with Beets and Greens
Barbecued ribs in a soul food style sauce. Perfect for a casual summer dinner!