Peppery Cheddar Shortbread
Carciofi ripieni: An artichoke stuffed with parmigiano, pecans, and parsley.
The perfect way of using leftovers from the Sunday Roast - Hogget & Mint Pasties.
Grilled Lobster - you won't believe what it does to the texture, talk about tender!!!
Lemon Fusilli with Arugula
Clafoutis royal between Lorraine and Savoy ( in french )
Fried rice with Chinese sausage...a flavorful spin on basic fried rice.
Pesto Two Ways - mint, and classic! Or, "What To Do With All That @*%$* Mint!"
Potato-Bacon Torte...A Parisian themed, budget friendly meal.
This Asian zucchini noodle salad is so easy to make in two minutes that you won't believe the flavorful punch it packs!
Baked Eggplant Parmesan
Eggplant slices and ground beef make up this hardy summertime casserole that's packed with unique Eastern flavors. It's called Moussaka.
Potato croquettes with manchego cheese.
Kangkung Belacan - Morning Glory stir fry with fermented shrimp paste
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
Roasted Confetti potatoes are not only colorful, but also delicious and fun to eat.
This sweet & spicy homemade ginger ketchup is paired with crispy Sweet Potato French Fries – an amazing duo.
Country-Style Rigatoni Salad, perfect for packed lunches!
Veggie Pizzas with a great crispy crust!
Using Michael Ruhlman's suggested ratios for bread dough, I made what is probably my most trimphant loaf ever.
Toasted Coconut & Almond Rice with Mint. This is no sad side of rice - it's jubilant!
The Big Z's Famous Baba Ganoush. This middle eastern eggplant dip can be eaten as an appetizer or even a meal!
Lentil Salad: good any time of the year warm or cold.
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.
Gingko nuts : delicate yet distinguished flavor...add some to your steamed rice!
Buffalo Buffalo Burger
Black cod misoyaki : perfect simple dinner served with steaming white rice.
This dish is a true celebration of starch.