Quinoa and brown rice flour pancakes topped with falafel, taboule or anything you like! (gluten free and fat free)
Mango Gazpacho - perfect summer soup
pesto pasta salad studded with green veggies, pine nuts and parmesan — perfect for your next bbq!
healthy stir fry with chicken, shrimp, veggies and brown rice
A pressed Mediterranean sandwich with pesto, mozzarella, sundried tomatoes and prosciutto on ciabatta. The perfect picnic sandwich.
Spinach and goat cheese turnovers, from 'The Green Market Baking Book'.
Our fried chicken is spiked with red hot pepper sauce, before being finished with a fast-food chain's copycat dip.
Grilled Fish In Air-Fryer
The Ultimate Manwich - grilled mac and cheese, pulled pork, bacon and more cheese
Sauteed broccoli rabe. The perfect side dish for a hearty Italian meal.
Grilled Summer Corn with Smokey Lime Mayo
Beet, Fennel and Arugula Salad.
A flavorful seafood linguine inspired by my recent visit to Italy's Ligurian Coast.
Fresh Pea and Quinoa Pilaf
Mango Blueberry Quinoa Salad
Tilapia fish tacos with red cabbage and cilantro buttermilk sauce
Spring pesto panzanella. A bread salad made with asparagus, leeks, sun-dried tomatoes, and white beans.
Wilted Greek Salad
Red Berry Salad with Granola-Crusted Goat Cheese
Rosemary Gruyere Beer Bread make a wonderful afternoon snack!
Southern Fried Buttermilk Tegel Chicken
Cold, creamy avocado soup. [recipe in italian]
Clams in Tomatoes and White Wine
Focaccia with pork belly and cipollini onions
Make a quick and flavorful meal for those lazy afternoons.
Tlayuda - a Mexican Pizza piled high with refried beans, shredded chicken, guacamole and other great toppings!
Caramelized Miso Eggplant with Purple Barley ... because purple reigns
Tomato spaghetti with roasted tomatoes and mustard
Fresh Herb Salad with Heirloom Tomatoes, Summer Peaches and Sweet Cherries
Enjoy this Portobello Mushroom Burger straight off the grill.
Roasted Beets with Balsamic Vinegar - a simple and beautiful way to prepare beets and a lesson in freezing your greens.
Roasted Spring Onions - who knew onions could taste this wonderful?
Eggplant Prosciutto Rolls filled with lots of melty cheese and drenched in a rich tomato sauce. Heaven.