Yu choy and parsnip soup [recipe in French]
Udang Kicap Manis~Prawn With Sweet Soy Sauce
Lentils and pork chops slow cooked into creamy soup perfection.
A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl) with avocado, mango, and a sweet and savory sauce.
Belgian Waffles: Whipped egg whites for a light and crispy classic version and bacon & cheese for a tasty, savory twist!
Tibetan Vegetable Momos
Stir Fried Green Papaya with Local Wild Greens - Served Over Homemade Whole Wheat Pasta
Basil isn't the only way to make pesto. Vegan recipe.
spring salad: wild cress, butter lettuce, wild violets, hazelnuts, avocado, red spring onion, champagne vinaigrette
Seared Everything Tuna with Udon Noodles
Polenta with Ox Tail Ragu is a rich and flavorful rustic Italian dish that will leave you wanting more!
Risotto with porcini, sage and pancetta
Wine soaked goat's cheese with rosemary - baked to gooey perfection and served with homemade quince chutney.
Moreish but healthy cauliflower pasta with sheep's cheese, olives, lemon and parsley.
Carrots. Cream soup with fresh ginger - delicious taste! :-)
Classic brekkie: Eggs and Asparagus with Parmesan.
Sumac-crusted skirt steak gets an extra flavor boost from finger-licking good port-pomegranate reduction
Saffron scented chicken pilaf
Pulled pork bbq sandwich! A little coleslaw on top and you are in bbq heaven!
Crab Rangoon Breakfast Wontons - a perfect way to start your day - and a whole serving is only 9 WW points!
Deconstructed Eggplant Parmesan
Honey Wheat Soft Pretzels.
Roasted Pork Shoulder
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
A recipe for lamb chops marinaded in yogurt and spices. Great on the bbq or under the grill.
Mediterranean inspired quiche. Fresh spinach, sun dried tomatoes, and feta complement each other beautifully in this easy quiche.
Homemade "sun"dried tomatoes
A colorful chickpea salad with a light lemon-herb flavor and great crunch.
Delicious and hearty chive and onion biscuits with cream cheese in the dough.
Broiled, miso-wasabi marinated Black Cod. Incredibly delicate and flaky -- it will melt in your mouth!
Pasta with peas and bacon, the perfect meal any night of the week
Aamer Dal- Red lentils cooked the east indian way with green mango & spices to make a summer treat.Eat as soup or with steamed rice.
Macaroni and Cheese
Grilled Lemon & Rosemary Chicken