Moroccan spiced carrot soup- a fresh and healthy soup that's vegetarian and gluten-free.
Bacon, cooked perfectly...in your oven!
Sardines dressed with charmoula, rolled and fried.
Lavender crusted rack of lamb and a wine reduction sauce with sauteed carrots and asparagus.
chili pasta with goat cheese
Add quesadillas to the list of things you can make on your grill this summer!
Succulent Shrimp Scampi that is so easy to prepare but results in such an elegant dish!
Making the most of leftover roast pork
Healthy Crunchy Onion Rings - super crunchy onion rings that you don't have to feel guilty about!
Taiwanese won tons
Riso Cantonese or Cantonese Rice.
Portabello Mushroom and Basil Pesto Panini
Spicy Peanut Noodles with Pork & Shredded Vegetables
A simple starter for an al fresco meal - a pile of smoky Grilled Baby Artichokes and a side of lemony aioli.
Beer marinaded chicken thigh tacos on the grill. Great summer dinner.
Thịt Gà Bóp Rau Răm--Huế Style Chicken Salad with Vietnamese Cilantro
Lima bean salad with olives, feta and mint
Linguine with a creamy pesto, yogurt and zucchini sauce - a quick and SUPER delicious summer meal.
Chicken Fajita Bowls
Balsamic Strawberry and Chickpea Tabbouleh
Summers sexiest salad - Peach, Proscuitto and Mozzarella Salad.
Shiitake and enoki salad, with a touch of fresh herbs
Mung beans, Beets and Quinoa Salad. Such a vibrant and colorful way to to enjoy mung beans!
your favorite fries taken to a new level with lime salt and fresh cilantro.
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
Do you prefer orka soft, crunchy and minus the slime? Then this's the perfect dish for you...
Wonton soup in a spicy sauce
School Of Tapas: Mushroom Escabeche By Miriam Garcia
Chicken Wrap - Malaysian style (with pandan leaves)
Tofu "Egg" Salad Sandwich.
Pickled beets and onions (refrigerator method)
Souflé au bleu - Gorgonzola souflé adapted from the book "L'Atelier des Chefs"
Cucumber and Napa Cabbage Slaw.
Fresh and cool with peanuts and cilantro
Grilled Asparagus Salad with Bacon Vinaigrette: Layer cool/warm, salty/sweet, tender/crunchy for a salad-as-a-meal. Adapt with different vegetables all season long.