A hearty chicken and wild rice salad dressed with a tarragon vinaigrette.
The fabulous pork burger with romesco at Lucques restaurant. Learn to make it at home.
A bright and fresh vegan chickpea salad.
An Italian classic- made in your own kitchen!
A simple, creamy stovetop macaroni and cheese recipe with Monterey Jack and sharp Cheddar cheese. Cooks in under 10 minutes.
Pesto Power Salad. Farro and edamame tossed with an almond pesto. Perfect for lunch.
Spaghetti with fresh clams, leeks and garlic chives.
Caramelised Onion and Feta Tart from Annabel Langbein's The Free Range Cook.
Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!
Cucumber cups filled with creamy spinach dip make a fun summer appetizer (or snack!)
Japchae, Korean sweet potato noodles.
Eggs Royale - eggs benedict with gravlax and cheater's hollandaise sauce
apricot & goat cheese on fig crisps
Watermelon, Basil, Tofu-Feta Summer Salad.
Baby Arugula with Roast Duck, Fresh Peas, Pickled Red Onions and Sunflower Seeds
Linguine with Trapanese Pesto, Haricot Verts and Potato
A crunchy, flavorful and nutty breadstick coated with a traditional Egyptian dukkah and olive oil
Peanut Crusted Salmon
Decadent, rich and creamy, but made with low fat cheeses and an impressive amount of fresh veggies, here's a cheesecake that is actually good for you!
Cilantro Chicken Skewers with Mango Salsa: welcome, summer
Flattened skillet chicken with garlic and mushrooms
Mild Indian curry of korma curry chicken, with a labelled photo of the spices used just in case!
Grilled Watermelon Salad w/ Feta and Mint, crazy good
Paneer, Indian cheese with curried gravy perfect vegetarian side dish to serve with rice or flatbread
Persian Cucumber Boats with Smoked Salmon Cream Cheese
Stuffed onions filled with savory bread pudding and topped with herbed goat cheese.
Thai Green Curry Paste
Farfalle Italiane with Matcha Green Tea, Pistachios, Raisins & Zucchini
A Moghul style lamb and onion curry, sweetened with raisins.
Crispy deep-fried chicken skin tacos with habanero salsa.
Creamy, delicious mac and cheese the way mom makes it--with only three ingredients.
Warm Weather Pot au Feu - a light vegetable soup for summer, made hearty with a poached egg on top.
Edamame Avocado Dip with Spicy Wasabe
This dip is so incredibly delicious, it's hard to believe it's good for you too!
Soft Turkish apricots stuffed with goats cheese and wrapped in bacon