Radicchio salad with green olives and lemon
While this beet risotto is shockingly pink in color, the combination of creamy risotto and earthy beets is delightful.
Sweet Cherry Tomato and Sausage Bake
Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands
Breakfast casserole with eggs, hashbrowns, and sausage.
Endless Winter Root Vegetable Gratin. Creamy, gluten-free comfort food for the winter season that just won't quit.
Leftover risotto, even unsuccessful, can become a wonderful snack or a side as arancini, Sicilian rice balls filled with cheese, breaded, fried, and served with a tomato sauce.
Honey Cheese Corn Muffins
Pork Schnitzel and Chipotle Sandwich, adapted from a sandwich featured in this month's Saveur-the Sandwich Issue
Lasagna Soup--with creste di gallo pasta and Thai basil.
Clean Eating Tomato Soup. Quick, easy and oh so good without all the added sugar and chemicals of canned soup.
Rustic Pizza Margherita... flavorful, colorful and healthy.
Date night dinner at home - so good you'll only think you are at the best Italian restaurant! Pasta with white wine tomato sauce and shrimp.
Caramelized Onion, Mushroom & Goat Cheese Tart, plus Ten Simple Ways to Instantly Be a Better Host.
Coffee/tea need not be accompanied by sweet goodies only.
Fish Head Curry
it's easy...and cheesy...mmm
Vibrant Vegetarian Mixed Pasta. Perfect for Spring.
Steamed Rice Cake with Preserved Radish
Thinking takeout? Instead, think homemade, healthier Mongolian beef atop colorful cabbage noodles!
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
Bobotie - a curried, fruity baked mince dish from South Africa.
Healthy quinoa dried fruit and nut salad dressed with a lemon-ginger vinaigrette.
Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce
A delicious spring time pasta.
Homemade plain bagels, recipe may be altered to create any variety.
Warm Asian Vegetable Slaw - not your Grandma's overcooked cabbage
French Fish Soup, redolent of orange and saffron with a garlicky rouille inspired by the magical city of Marseille
Lemon Chicken and Orzo Soup - perfect for those springtime sniffles
grilled pizza with ham, mozzarella, and lemon-dressed arugula
My Favorite Grilled Flank Steak!
Cumin Spiced Pork with Pineapple-Ginger Relish, an easy way to elevate a rather ho-hum chop to something really special.
Toast sandwich with cream cheese, rocket salad and tiger prawns