Pork Mole - a rich and hearty Mexican-spiced stew with pastured pork, organic sweet potatoes and locally grown kale.
Wilted radicchio makes this whole grain pasta with caramelized onions light and flavorful. Perfect as a meal or a snack out of the fridge.
Simple Potato Salad
Food and the Fab makes an ostrich steak in oyster sauce, red chilli & sesame seeds on a bed of green curry noodles with asparagus. Wow your dinner date flavours here!
Cereal prawn with curry leaves and salted egg yolks
Using up copious amounts of arugula I got in my CSA this week...
Grilled, Thin Crust Pizza. A fresh and healthier version of a food favorite
Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"
Banana blossom and cellophane noodle salad with a salty, sour and spicy Burmese-style dressing
A minty peach & watermelon salad with feta cheese
Stir fried zucchini with Indian spices for those lethargic days when you want to spend very little time in the kitchen
Delicious duck and mango salad from 'Meals in heels' cookbook. Tossed together with spicy rocket and a tangy soy, balsamic and lime dressing.
Winter flavours - Cauliflower and fennel soup
Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer's market and my CSA box.
Black Bean Burgers - thick, hearty and satisfying. You won't miss the meat!
Smoked salmon and quinoa patties
Baked Aubergines [Eggplant] with Tomato, Scorched Red Pepper, Feta and Mint
Go Green with Spinach Spaghetti. light, healthy & tasty.
Kohlrabi, Apple and Bacon Slaw - sweet, tart and smokey, this summery salad is not only delicious but gluten, dairy and sugar free.
Root Beer Pulled Pork Sandwiches: You'll be surprised how versatile root beer is after having one of these sandwiches!
Tempeh "crab" cakes - the perfect summer dinner.
Joy the Baker makes Sweet Corn Hash.
Zucchini and dill fritters with a whipped feta - perfect with your Summer cocktail!
The blend of flavors in this chicken shawarma marinade is pure magic.
Tajine of fish m'chermel. The fish is first marinate with chermoula, a mix of parsley, cilantro, cumin, and lemon juice.
Sweet Potato Biscuits - lightly sweet and tender
Steak Shish Kabobs - Steak, peppers, onions and mushrooms, oh my!
Shrimp Burgers with Tartar Sauce - a wonderful start to summer
Eggplant Hummus Wrap
Lemongrass Grilled Chicken
Sexy Brussels Sprouts In French Mustard Butter - Even kids love em!
The Peppered Chicken Wing with Soy Blackberry Glaze Sandwich. Inspired by Big Bob Gibson's Chris Lilly
Soft Pretzels Recipe. The flavor of these chewy beauties will beat any street vendor’s wares.
Delicious vegetarian Mini Pizzas baked on a spelt dough.