Parchment-Steamed Arugula...when you don't want to have it raw.
What you need: arugula, garlic, olive oil, 3 minutes.
Grilled Asparagus Wrapped In Prosciutto With Lemon
Mini Pizza's with tomato confit and thyme
Grilled Portobello Mushroom Burgers with Pesto Mayonnaise
Make your next salad happy by baking homemade croutons; easier than you think.
Grilling tips for the perfect burger and my California Burger recipe
Simple Spring Rolls - Using herbs right out of the garden! You'll be making them every day...
A simple yet remarkable zesty asparagus and coconut soup
Crunchy Burmese Cabbage Salad -- shredded cabbage, onion, dried shrimp, lime juice, and crisp-fried shallots.
Pressure Cooked Coconut Fish Curry - in just 5 minutes under LOW pressure you can serve this as a rich fish stew or on a fluffy pillow of Basmati Rice.
Potatoes are essentially deep fried in the oven in olive oil and lemon juice, this Greek recipe is a classic for a reason.
A healthier instant ramen using GreeNoodle and your own favorite Japanese dashi soup base.
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell
Roasted Jalapeno and Avocado Hot Sauce!
the best soft and flavorful garlic knots ever
Zucchini, Asparagus, and Arugula Green Summer Salad
Fish Tacos with Chipotle Cream
Rolls of sardines with chopped vegetable and olives (in Spanish with translator on the sidebar)
Shredded Beef Taco Pizza topped with lettuce, tomato, and avocado!
Perfect for breakfast, brunch, or just a snack - Bacon, Cheddar, and Chive Muffins
A quick stir fry of yakisoba noodles, chicken and vegetables
Chocolate Turtle Bean Tostadas
Chickpeas with spicy, wilted greens
A "wicked good" BBQ Chicken Burger with homemade bbq sauce that will convert any beef burger lover to an instant chicken burger lover.
Zucchini stew with rice - delicious, easy to prepare and very fragrant summer dish (Text in Bulgarian with translator)
grilled corn salsa.
Chile Colorado, the perfect red chile sauce for Mexican meals.
Couscous Salad - Meyer Lemon Confit, Zucchini, Peas, Garbanzo Beans, Roasted Almonds, Fresh Herbs (vegan)
Bissara- a Moroccan fava bean dip that's vegan and gluten-free.
Jerusalem artichokes with rosemary, lemon and pecans
Lemon Pea and Rice Soup, light and perfect for early summer
Ramp tart on a Rye Crust
Roasted Sweet Potato Salad: easy, fresh, and vegan!
Cedar-Planked Salmon with Horseradish-Chive Sauce