New potatoes baked in newspaper with smoked butter and thyme
Smoky Orange BBQ Chicken Sandwiches
An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.
Ho-Ho-Holiday Appetizer | Apple Crisp Baked Brie
Cauliflower-Yam Bisque, a simple, creamy comfort food to warm you up.
Grill-Fried Bacon and Eggs from Salted by Mark Bitterman.
Falafel with Pumpkin Tzatziki
Prime time for Prime Rib of Beef! How to get a perfectly pink roast every time.
What has to be the best easy lamburger!
Homemade chicken stock turns into a bowl of Gluten Free Chicken Noodle soup - slurp!
Pasta Puttanesca. A classic Italian dish that sure is to satisfy any pasta eater!
Roasted corn with a spicy kick!!
A lovely simple guacamole with a twist
My favorite way to use our turkey leftovers--Turkey and Sausage Gumbo--it is some kind of good!
Zucchini cream with gnocchi and shrimps.Scroll down for recipe in english.
My dad is my guest blogger with his mostly vegetarian soup
teriyaki chicken, mushroom, and spinach salad. as seen in cooking light.
Beef Stroganoff: Seriously, it's comfort food at it's finest!
Quick, easy, flavourful eggplant curry.
Caramelized Onion Dip: Perfect for a Holiday Party!
Chermoula Shrimp ( in French )
One of the most delicious, comforting foods that I have made. Perfect for this time of year!
Thai Green Curry
Egg Omelet soaked in curry prepared with onion & tomato cooked with coconut & spices, a unique flavor that is hearty and comforting.
Smoked gouda mac and cheese
Croque Monsieur. This version is with black forest ham, dijon mustard, shredded gruyere and parmesan. A hearty and warm lunch.
Age's Leftover Turkey Noodle Soup
Spicy pumpkin soup shooters for Kitchen Play's Progressive Party
Homemade rolls make that family gather around the table for any occasion! Cranberry recipe and cranberry butter recipe as well!
This grilled cheese sandwich is hard not to eat before it is done grilling - delicious!
One-Bite Pepperoni Pizza Puffs
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
No Christmas party is complete without bruschetta, and this appetizer is sure to astound without hours of prepping and fretting.