Farfalle Primavera ai Fiori del Giardino. Spring pasta making use of the flowers in the garden.
Mixed pork offal grilled and served on a sizzling plate.
Steak Fajitas with caramelized red onions, fresh spinach and cherry tomatoes
Creamy Dill Potato Salad. vegan picnic fare.
Grilled Pork Tenderloin with Strawberry Mango Salsa
Kacang Puteh - Boiled chickpeas. A popular childhood cinema snack... before popcorns invaded our theatres..
Pesto Kale Chips: so good you can't eat just one!
Pasta Un-Carbonara, a delicious deviation from the Italian classic featuring a poached egg a la Chef David Chang.
Blue Cheese and Sweet Onion Scones
Thai Chicken Salad with a light peanut lime dressing
Hurray! It's Lobster season again!!! Just this morning, my local supermarket had sold over 600 pounds worth of the poor yummy creature!
Sloppy Joe: Perfect Comfort Food
Grilling season has begun, try some of these baked potatoes on the barbecue for your next cookout!
Homemade Spicy Refried beans with no lard!!
Sausage and Mushroom Pizza. Simple and delicious for any week night!
Rigatoni with Asparagus and Balsamic Vinegar
Purple Kale Chips. The potato just met its match.
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
Salmon Eggs Benedict
Shrimps and clams sauté, with red pepper sauce (recipe in French)
The tastiest (and easiest!) egg dish you'll ever try.
Pad Thai - a combination of salty, sweet and sour flavours, yum!
Only 5 ingredients: Swordfish salad with avocado e cherry tomatoes.
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
An easy Piadine (Italian Flatbread) that is easy to make, and delicious to eat, when topped with marinated zucchini ribbons, fresh mozzarella, and spicy chilies.
The curry powder that goes into a flavourful Goan prawn curry
South Indian Spicy Mutton Stew Recipe
Halloumi and chorizo ciabatta. The perfect lunch!
Pepperoni pizza ball bites
Roasted Cherry Tomato Tart ~ A savory sweet spring time tart with a pesto mousse and a special crust.
Peter Reinhart’s challah from The Bread Baker’s Apprentice.
balsamic baby artichokes with garlic chips & parmesan
Pasta with pesto and roasted vegetables makes for easy entertaining.
Hole In The Bread Eggs! My dad's breakfast specialty... :)