The Best Way to Enjoy Padron Peppers, by Patty Price
Hiyashi Chuka Soba - Dried udon noodles w/ thinly sliced egg and a rainbow of vegetables rounds out the toppings along with the tart piquant sauce that soaks into everything
Globe zucchini stuffed with sweet potatoes and prosciutto.
African Chicken, a traditional dish from Macau, with influences from Chinese, Portuguese, African, and Indian cuisine. Fusion at its finest!
Chilli and garlic prawn pizza with zucchini and mozzarella soaked in cream
Smoked salmon and ricotta-dill sandwich with cucumbers.
Vineyard Clam Chowder
i'm probably going to get into trouble for this...
This chopped Greek-Style salad has red, yellow, and orange bell peppers.
White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
It's like pizza, but the toppings are fillings and the sauce is meant for dipping. Stromboli!
Meatless Mondays - Veggie Tacos.
Simple summer pasta sauce made from broccoli
Walnut Mushroom Pate, using a blend of dried shiitake and fresh portobella mushrooms.
Steamed okra. Eaten like edamame. Because sometimes simple is better. [recipe]
Asian braised short ribs served over rice
Breakfast Salad with Cinnamon Toast Croutons
Sweet and Spicy Squid- the simple stir fry that makes you feel close to the ocean
Roasted Thai Mushroom Salsa. Easy and quick to make!
Sliced cheddar cheese chiffon cake - soft, fluffy, moist and cheesy.
Amazing Grilled Cauliflower with Basil, Golden Raisins, Capers, Toasted Nuts and a Sherry Vinaigrette
Twice Cooked Pork Belly - Dong Bo Rou 东坡肉
I am loving grilled fruit salsas lately - my first attempt was cherry, but I think this pineapple salsa is my new favorite - perfect blend of sweet and heat!
Believe it or not, in some places this is a summer squash: Acorn squash stuffed with wild rice and herbs. [recipe]
Roasted Butterflied Chicken with Cardamom and Yogurt
Labaneya - Egyptian Spinach and Yogurt Soup
Chef Jeremy Fox's grilled peach panzanella with arugula.
Chinese Sauteed Eggplant, fresh from our garden.
This easy and rustic Pesto Bread is the perfect bread for summer!
Black gram fritters or vada perfect for a savoury breakfast or snack
light and fresh: pasta bruschetta
Secrets of the pit pros revealed! Pork spareribs that are perfectly-seasoned, generously smoked, and barely clinging to the bone tender. Sauce? Sans-sauce? It's all good!
Bruschetta and yellow zucchini make an awesome vegan pizza.