Parmesan Ricotta Gnocchi
Stuffed artichoke with a spicy dipping sauce
Purple Heirloom Tomato and Goat Cheese Burgers on Open Faced Portobellos
Herbed Turkish Poğaça (not in English)
Grilled Chicken with Peach BBQ Sauce - perfect for your Memorial Day weekend grilling!
Whole Wheat Dinner Muffins
Juniper, Lemon and Sea Salt Cured Salmon
A vegetable and egg pancake served over hot rice--topped with a light gravy.
Cooking the Cover of the newly designed Bon Appétit - Pasta Al Pomodoro
These creamy scalloped potatoes start with a white wine and yogurt bechamel sauce.
Cilantro-Arugula Soba Noodles with Tofu & Cucumber
Avocado and Grilled Corn Salad with Cilantro Vinaigrette
Vegetarian bibimbap -- colorful, flavorful, healthful. Gluten- and dairy-free.
Shaved Asparagus Salad with Balsamic Syrup & Almonds
Sea Salt and Pepper Crackers: Who knew homemade crackers would be so easy to make?
Creamy tortellini with zucchini, lemon & chives
Crispy Pig Ear, Jalapeno and Watermelon Salad
Just like the ones at steak and shake, this frisco melt is sure to leave a buttery smile on your face!
Cornmeal Crusted Soft Shell Crab with Buttermilk, Apple, Chive Slaw! Crunchy, colorful, and totally addictive.
Maple Rosemary Ribs
My Favorite Guacamole. The secret? Shallots!
A healthier version of a great classic. The balls are made with ground chicken breasts instead of ground beef, and the pasta is whole grain, of course!
pizza polenta stuffed peppers
Cheddar Chorizo Baguette Rounds - (Vegetarian) - Perfect item to bring to any Memorial Day celebration
Not quite sure what to grill this weekend? Lamb burgers with tzatziki sauce (on gluten-free buns) is one great option.
Baked Italian Chicken Cordon Bleu - an old favorite with the Italian flavors of capicola and provolone.
Crispy Cheese Filled Eggplant Sandwiches With Pomegranate Molasses
Malaysian Spicy Grilled Chicken (Ayam Percik)
Leek, broccoli and pea soup
Homemade hamburger buns - you won't go back to store-bought!
Grass Fed Flat Iron Steak
Chipotle Pork Stew
Cucumber Hummus Bites - Light and refreshing, this quick and easy appetizer is a crowd pleaser.
A vegetarian favorite: whole wheat couscous with eggplant tapenade, chick peas and salad