Niçoise salad is updated using sun dried tomatoes, roasted sweet potatoes, and fresh ahi tuna.
Crunchy broccoli salad with bacon, raisins, cashews, red onion and a tangy-sweet dressing.
roasted beets, quinoa & rancho gordo beans
Grilled Steak Tacos - a quick & easy dinner.
My new favorite snack: Baked Chipotle Kale Chips!
A Roman classic - Cacio e Pepe - contains just cheese, pepper, olive oil and spaghetti. It's a perfect side dish for summer grilled meats.
Spicy merguez moussaaka - using home ground lamb from this month's Charcutepalooza challenge, this is a twist on the Greek original.
hopefully you have some leftovers from the weekend BBQs to make THIS in the morning...BREAKFAST NACHOS!
love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!
Rogan josh, or, Kashmiri lamb curry — a sinfully delicious blend of very fragrant spices and flavors
The easiest yummiest appetizer to cook up if you have to feed large crowds. Or, just your family.
authentic thai green papaya salad
Creamy Tom Kha Gai is an aromatic Thai coconut chicken soup with a kick.
sun-dried tomato carbonara waffle topped pizza style
Cola-Marinated Flank Steak - Grilled to a perfect medium-rare.
Streghe. Typical crackers from Bologna called Witches – here with thyme and poppy seeds [scroll down for English recipe]
Homemade pork belly buns.
Barbecued Shrimp with Black Bean Salad
Walnut-Tarragon Chicken Salad when it is too hot to cook!
Grilled Caesar Salad - touched with smoke and lightly charred, this variation on a classic will soon be a summertime favourite!
Quinoa, Courgette and Micro green salad
Flank Steak Salad with Blue Cheese reinvents leftovers into a healthy main course salad
all about *texture* ... red or black quinoa with sprouted lentils (which you can do yourself at home!) and peppery arugula ...
a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
Homemade Wheat Flour Tortillas - Thick, Chewy and Delicious
Hasselback Potatoes - with variations!
Popovers are super easy to make and so delicious any time of day.
When our homemade pub cheese hits the ground bison patties, it melts into rivulets and oozes through the lean meat.
Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.
Double Concentrated Rabbit Consommé with Swiss Chard Rolls and Tarragon Foam
Jicama Dill Salad, raw, vegan and gluten free!
fresh baked bread
Roast Onions from Forgotten Skills of Cooking by Darina Allen