Black Bean Mexican Style Pizza
Homemade Ricotta & Egg Ravioli for LiveSTRONG 2009.
fruit + nut muffin--perfect for the first hint of fall
Every bite of this squash-apple soup tastes like autumn!
Mississippi Southern Biscuits- White Flour, full-fat Southern love in a bite.
Asian noodle salad with sweet heat, tangy lime and crisp fresh veggies
Jijimi - a savory Korean pancake
This pumpkin & crab risotto is a treat for autumn.
Chinese Plum Sauce Recipe - Enjoy dipping spring rolls, pot stickers, fried chicken, or poured over duck in this sweet and sour type sauce.
Balsamic Steak Panini with Caramelized Onion
Seafood Casserole. An oven-baked casserole of wild rice, shrimp, crab and tuna.
A great way to use your CSA chard. Chard and Chickpeas. Healthy and delicious.
My winning recipe and a brand new giveaway! Enter the contest to win a free bottle of Lime Chipotle Marinade!
Porcini Salt Crusted Fillet Mignon with Horseradish Butter and Saffron Mashed Potatoes
Move over, sweet rolls! Pepperoni is the new cinnamon. ...Isn't it?
Millefeuille d'Aubergine with olive oil, honey and fresh herbs, is a creamy goat cheese and eggplant layered appetizer.
Sugar cane prawns for rice paper rolls. Phu Quoc, Cabramatta, Sydney
Goat Cheese Tatin with Caramelized Onions inspired by the Alsace. Warm, herbed goat cheese, caramelized onions and puff pastry? Delicious!
Indian Dosas (Vegan Style) with Spicy Ratatouille!
Indian Dosas wtih Chickpea Filling and Coconut Sauce
Fall salad: arugula, figs, pomegranate seeds, almonds and balsamic glaze
Turmeric/Ginger Grilled Pork Chops offer big flavor with very little heat; Grilled Sesame Zucchini is delicious, impressive—and easy!
pommes frites with 2 dipping sauces! easy and yummy
Spaghetti with Braised Kale
Parsley Walnut Pesto Penne Pasta with Asparagus
Poutine - a Canadian specialty that consists of fries topped with cheese curds and gravy
The grassy-meets-earthy taste of okra in general makes me think of asparagus that finally got serious and grew a pair.
Don't limit meatloaf to the pan shape, make these Hungarian influenced meatloaf burgers, topped with sweet onion marmalade.
These oven-fried eggplant sticks ("oven-fried" is a fancy word for "baked"!) were inspired by the deep-fried versions served at Galatoire's restaurant in New Orleans where are they served with powdered sugar for dipping or sprin
An new and innovative way to make perfectly seared steaks in a tiny urban kitchen with less smoke
Not rocket science, just really really tasty. Tomato basil bruschetta.
Balsamic Flank Steak with Blue Cheese
Mar-A-Lago Turkey Burger. Yum!