Potato-Broccoli Soup: Caramelizing onions and shallots gave this everyday soup a big flavor boost.
Whole pan roasted red snapper with a melange of famer's market veggies.
This sandwich is compressed with a brick. Just toss into a picnic basket or cooler.
Wasabi Cucumber Sesame Salad
Santa Maria Tri-Tip: It's all in the rub.
A traditional Lebanese salad of tomatoes, cucumbers, purslane, onion and toasted pita dressed in a lemon and sumac and olive oil sauce
Cheesy Cauliflower Soup with Dijon Croutons
Rare roast beef, creamy brie, crisp lettuce and a little mustard, all on a crunchy French baguette. What a sandwich!
An Irish take on saltimbocca; savory meat rolls with balsamic vinaigrette
Burger meets banh mi, bumps into a spring roll on the way. Asian-inspired pork burgers w/ carrot slaw & sriracha.
potato salad gets so pretty... Smitten Kitchen's Spring Salad with New Potatoes
Crispy and mouthwatering shrimp fritters.
Cilantro Avocado Hummus. A creamy delicious snack, ready in a snap!
Crunchy roasted pork with sage and peanuts. Very easy to make [recipe in French and Italian]
Caramelized Onion Puree a perfect addition to breads dough, soups and more!
A light dilled crêpe stuffed with a rice and fava bean salad flavored with a garlicky yogurt sauce
summer pea salad with vegan feta. yum.
Your classic pancakes with a twist: zucchini pancakes.
Grilled Vegetable Shish Kabobs- perfect for a summer BBQ
A light and flavorful chili made with extra-lean goat meat, red lentils, tomatoes and spices
Homemade curry puff
Chutney packed with herbs . Ideal as a spread / dip ... Its your personal choice..
Steak and Udon Stir Fry, a fun way to pack in tons of extra veggies.
Thai Red Curry paste from scratch beats the pants off any store bought paste. Its full of flavour, zest and zing!
Prawn, Dill & Rice Cake Canapes are the perfect cold starter to any dinner party.
Vegan ginger tofu with pak choi.
Tomato ramp chutney. Also known as the best condiment ever!
How can you go wrong with marinated and grilled pig-on-a-stick on a nice sunny day? You really can't.
Roasted poblano pepper and fresh green garlic soup
Pesole Soup with Green Tomato and Brussels Sprout Salad
Kohlrabi slaw with mustard vinaigrette
because no one ever eats just one oyster. Oyster! Oyster! Oyster! recipe/post from Hank Shaw...
Minted English Pea Puree on Baby Fingerling Potatoes
Roasted Potatoes with Sea Salt and Thyme