Grilled feta stuffed grape leaves with oregano and rosemary infused honey. Simple and stunning.
Vegetarian Tomato Tart
Baked chicken strips can help break your kids' fast food addiction.
pink salmon with balsamic cherries
Shredded Tri-Tip Taco recipe that works great in a crock pot or Dutch oven (instructions for each). Plus a homemade taco seasoning recipe.
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
Salmon and Pesto Flatbread. Sometimes taking risks is a good thing!
French Potato Salad - the Mother of all Potato Salads; learn this recipe and you can make any potato salad
Tater tots are basically hash browns and are therefore a perfectly acceptable breakfast food.
Sweet and Spicy Peach Salsa
Deviled Eggs. Learn Virginia Willis' secrets to a melt-in-your-mouth filling.
Florida Rock Shrimp and Bacon Casserole from Pig: King of the Southern Table by James Villas
Summer chopped Chickpea (garbanzo bean) Salad. Great for summer picnics!
Luscious and creamy Mushroom and Asparagus Risotto - dairy free!
Pea, Edamame and Mint Soup with Feta: A creamy, hearty and healthy delight.
A spicy snake bite shrimp sandwich with some serious heat and yumminess!
baked flatbread with sweet onions, collards, and brie
Asparagus with Hollandaise Sauce ~ Simple and Elegant. Ideal for lunch.
Mapo Tofu Ramen
Summer Soup: Watermelon, Cucumber & Mint.
Curried Chicken Salad, crunchy with celery and toasted almonds then sweetened up with sliced grapes and earthed up with curry and tarragon then served on slices of hearty wheat bread.
Sorrel Pistou and Fresh Ricotta Crostini from PitchforkDiaries.com--What to do with sorrel. What to have for dinner!
Cream cheese spread turned into an onion cream cheese sandwich spread.
Poblano Tomatillo Marinade - a healthy, vegetarian way to make your rice more interesting and flavorful.
Pork Mole - a rich and hearty Mexican-spiced stew with pastured pork, organic sweet potatoes and locally grown kale.
Wilted radicchio makes this whole grain pasta with caramelized onions light and flavorful. Perfect as a meal or a snack out of the fridge.
Simple Potato Salad
Food and the Fab makes an ostrich steak in oyster sauce, red chilli & sesame seeds on a bed of green curry noodles with asparagus. Wow your dinner date flavours here!
Cereal prawn with curry leaves and salted egg yolks
Using up copious amounts of arugula I got in my CSA this week...
Grilled, Thin Crust Pizza. A fresh and healthier version of a food favorite
Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"
Banana blossom and cellophane noodle salad with a salty, sour and spicy Burmese-style dressing