Delicious sausage potato soup...with very intriguing secret ingredients
How I Learned to Like Swiss Chard
If you're craving turkey and sweet potatoes but want to keep the calories down, this is for you: Smoky Sweet Potato Turkey Soup. Don't worry, Thanksgiving is coming!
Quinoa & Tempeh Salad
Waffles with: Calories:93gm, Total Fat: 1gm, Sugars: 0gm, Protein: 6gm - Need I say more?
I finally got this recipe just right and it tastes exactly like Au Bon Pain's Harvest Pumpkin Soup. The elusive hunt is over! Enjoy!
This hearty, yet meatless soup is full of sweet corn flavor reminiscent of summer.
Let this Hoagie in a Bread Bowl put the happy in happy hour (perfect for casual parties & tailgating too)!
Sweet potato souffles. Serve these souffles in individual ramekins at your Thanksgiving table or any time.
These multicolored pancakes made with an Alton Brown recipe + food coloring are both CUTE and YUM!
Chicken Salad Focaccia Sandwiches
Banh Day - Vietnamese Rice "Burger" with Cha Lua (Vietnamese ham)
Pico de Gallo. A traditional Mexican accompaniment and a great game day snack!
Caramelised pork belly - recipe by noted Vietnamese chef in Sydney, Luke Nguyen
Chicken Bundt Cake
Sichuan Peppercorns for Ma Po Tofu - ready to make your mouth go numb?
Mac and Cheese
rich and creamy broccoli cheese soup recipe
How to Make your Own Corn and Whole Wheat Flour Tortilla
Baked chicken cannelloni...one of my most favorite Italian recipes, easy to make too
Thyme and Goat Cheese Tart Topped with Mixed Tender Greens in Champagne Vinaigrette.
Spinach Pear Salad - with red wine vinaigrette, fresh herbs, toasted pecans and crumbled blue cheese
Roasted mushrooms, onions, garlic, spinach, ricotta cheese, spinach and pasta make for a robust, deeply satisfying vegetarian casserole.
What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
Tortellini Soup with Garlic & Rosemary Infused Broth. Easy, quick, and light.
Walnut Crusted Chicken with a Cinnamon Sage Sauce, perfect with Pumpkin Spice Chardonnay!
Crisp-tender Sesame Green Beans. A snappy end to our summer vegetable garden!
hands down my most favorite butternut squash soup (and it's not even hard to make)
Bacon, Arugula, Roasted Red Pepper and Tomato Sandwich...all for about $2 during the Eat on $30 Challenge.
The perfect juicy pork tenderloin served with an autumny mixed mushroom sauce in easy step by step photo directions.
Maple Roasted Butternut Squash Salad with Beluga Lentils, Sage-Flavored Croutons and Pomegranate Vinaigrette
BBQ Sammies with Carrot Slaw - Eat on $30 Project
Union Square Cafe Bar Nuts
Japanese beef curry ... the best comfort food ever.