Cold Sesame Noodles
Hot Smoked Salmon, Soba and Asian Greens Salad
Aromatic and succulent roast chicken flavoured with Oriental spices.
Curried Turkey Burgers - liven up ground turkey with bold flavors and a healthy twist on burgers!
Potato and Chanterelle Salad
Noodle Soup with Winter Melon and Fresh Green Peas. Juicy, succulent winter melon and sweet fresh peas spiced with onion, green chilies, garlic and garnished with cilantro and lemon!
Shredded Salad with what you left in the fridge
Hasselback potato topped with pesto, served as a side to grilled goose with a red wine reduction
Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime.
Lavender-crusted rack of lamb from an opera-themed cocktail party... It ain't over till the singing lady's fat!
Fish Soup in Lofoten Restaurant, Oslo, Norway: the best fish soup in town.
Jalapeño Popper Grilled Cheese is the perfect sandwich with a kick.
Mu-Shu pork: Colorful, quick and delicious!
Rosemary Chicken Burger & Caramelized Onions with Fingerling Fries!
Take advantage of summer tomatoes and bake this classic: Provencal Tomatoes
Paneer Butter Masala - Restaurant style - Step by Step Recipe
Creamy tomato sauce provides a delicious background for delicate shrimp and smooth capellini.
Prawns sauteed with garlic and red pepper paste - spicy, simple, and delicious!
Spinach Salad with Nectarines, Blueberries, and Lime Balsamic Vinaigrette
Calamarata with Fresh Tuna, Fennel & Tomatoes
Enjoy a bowl of Creameaux of Cauliflower with a pair of fairly large grilled scallops with smoked caviar. From Boathouse, Singapore.
Zucchini & Avocado Cold Soup with Crispy Sticks
Home made beef burgers with an Italian twist and Tuscan flavoured chips.
Simple, delicious, basic roast chicken breast. Almost no recipe required. Always a hit, and easy to do.
The Anatomy of Exotic Fruits - Avocado (and an easy recipe)
Swiss Chard Lentils with Indian Five Spices by Radhika Penagonda
An easy and delicious chili and garlic prawn linguine with bacon, zucchini and lemon
Red-cooked Pork Belly...Asian flavors pack a punch!
a simple way for your food processor to transport you the south of France...
Sweet, sour and savory tomato jam. This might just be my new favorite condiment.
Lamb Chops Scottadito - Grilled Rib Lamb Chops with olive oil, rosemary and garlic
Shrimp Carbonara with Chili Pepper Tagliatelle
Roast Chicken with Preserved Lemon, a 16th century recipe as modern as today with a warm spicy crust and tangy sauce!
Grilled pizza w/ arugula, prosciutto & mozzarella using Mark Bittman's dough recipe from How to Cook Everything.