Give Brussels Sprouts another try with a little bacon and caramelization.
Spicy Parmesan Broccoli and Kale
Tropical Avocado Salad with Mango, Red Onions and Avocado!
Gluten-Free Pasta with Roasted Beets, Beet Greens and Pine Nuts
Incredible Hulk pasta! (Pasta with squash, tomatillos, basil)
Pack healthy eggs, vegetables, and brown rice into these tasty frittata "muffins."
Roasted vegetable enchiladas with creamy tomatillo sauce
Sichuan Eggplant (also called "fish-fragrant eggplant")
Beet Hummus with goat cheese as the secret ingredient!
Steamed wild salmon with mizuna, mustard greens, soy sauce, and ginger.
Flavorful pork loin roast rubbed with fresh rosemary and topped with a tart and fruity red currant sauce.
Poached Eggs over Beet & Carrot Hash
toasts topped with pan fried mushrooms and spinach salad - long title, short cooking time!
Carnitas taco with lime juice and spicy onion in a home made corn tortilla
Warm leek and goat cheese dip: This easy stove top dish combines both goat and cream cheese with lots of sauteed leeks to feed a crowd.
This corn dog recipe can compete with any you'd ever had at the fair. Simple to make batter that comes out perfect. A must try!
Grilled salmon and fruit salad featuring: Fresh blackberries and white nectarine
Tomato avocado tart with parmesan crust - a recipe I have been waiting to try for 2 years!
Cheddar Cheese Muffins
Ham in hay, an English recipe as old as the hills, and as modern as today... delicious too!
Summer Quinoa Stir-Fry with tofu, kale, bell peppers, and cherry tomatoes.
Spicy Grilled Chicken Wings
Steamed Artichokes with Garlic-Mustard Mayonnaise
Quick pickled carrots, two ways
A simple spinach salad to show off a creamy and spicy goat cheese.
Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil
Kale and Roasted Sweet Potato Soup with Chicken Sausage
Beef and Potato Salad with Smoky Chipotle from our Rick Bayless inspired BBQ.
Cheese and Tomato Tart: simple yet packed full of flavours using the 'essence' of tomatoes
These are gluten-free biscuits that I serve with soup or use for strawberry shortcake. They are soft on the inside with a flaky exterior, very similar to a "real" biscuit made with flour. So good!
Wild Alaskan salmon roasted with lavender, lemon, herbs, and sea salt.
Roasted Tomato Gazpacho
Roasted tomatoes with olive oil and basil. This is the ONLY way I can eat tomatoes.
Barbecue Chicken Burger