www.blue-kitchen.com
Roasted mushrooms, onions, garlic, spinach, ricotta cheese, spinach and pasta make for a robust, deeply satisfying vegetarian casserole.
www.eatingclubvancouver.com
What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
imperrfections.blogspot.com
Tortellini Soup with Garlic & Rosemary Infused Broth. Easy, quick, and light.
tpox-proceedwithcaution.blogspot.com
Walnut Crusted Chicken with a Cinnamon Sage Sauce, perfect with Pumpkin Spice Chardonnay!
dlynz.com
Crisp-tender Sesame Green Beans. A snappy end to our summer vegetable garden!
thisweekfordinner.com
hands down my most favorite butternut squash soup (and it's not even hard to make)
www.runningwithtweezers.com
Bacon, Arugula, Roasted Red Pepper and Tomato Sandwich...all for about $2 during the Eat on $30 Challenge.
www.kayotic.nl
The perfect juicy pork tenderloin served with an autumny mixed mushroom sauce in easy step by step photo directions.
www.phamfatale.com
Maple Roasted Butternut Squash Salad with Beluga Lentils, Sage-Flavored Croutons and Pomegranate Vinaigrette
www.bellalimento.com
BBQ Sammies with Carrot Slaw - Eat on $30 Project
bigboldbeautifulfood.blogspot.com
Japanese beef curry ... the best comfort food ever.
kalynskitchen.blogspot.com
Wild rice is low-glycemic and tasty and this Wild Rice with Sausage and Mushrooms made a great lunch!
hungryface.blogspot.com
Chilly? It's definitely stew season (vegan)
www.carina-forum.com
Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good
www.mykitchenaddiction.com
My defense against cook's block - cheesy baked penne!
www.cooklocal.com
Roasted kabocha squash with kale and collards. A stunningly colorful dish that is very healthy (and vegan)!
isalikestocook.blogspot.com
An Egg McMuffin overdosing on vegetables
palachinka.blogspot.com
Couscous and Parmesan shells filled with chickpea rosemary puree.
caviarandcodfish.com
The pleasure of a good fish market: whole fish with ginger and scallions.
walnutsandwine.com
Two cozy boules of Parmigiano-Reggiano bread- the recipe includes an interesting twist!
localfoods.about.com
These easy Zucchini Fritters are a delicious way to make use of zucchini when it starts overflowing gardens and markets near you. Serve them with a spicy Salsa Fresca or Cilantro Mint Chutney (as pictured here) or other kicky sa
localfoods.about.com
This stir-fry takes full advantage of butternut squash's sweetness, and leaves its luscious texture intact, ready to savor.
thisweekfordinner.com
twice baked potatoes...as sinful and delicious as ever. {recipe included}
ketchuptochutney.wordpress.com
Roasty Toasty Spicy Pumpkin Seeds - minimal effort required, promise!
tryanderr21.blogspot.com
Potato leek soup. The perfect way to enjoy fall weather.
frugalhomecooking.blogspot.com
Rustic, Savory-Dusted Whole Roasted Carrots with Onion make a striking presentation for a holiday table.
www.thedailyspud.com
Got baby potatoes? Try salt-baking them, a great way to seal in flavor and nutrients.
isalikestocook.blogspot.com
Italian sausage lasagna - yeah, not just ground beef anymore!
nochoiceatall.blogspot.com
Pure New Mexican comfort food. Pork and potato stew with fire roasted Hatch green chiles.
www.thought4food.us
Toasted Apple-Cheese Sandwiches with Sweet and Savory Fig Spread
