Our lovely Irish engineer Aidan shares with us a recipe for oaty brown bread. Perfect with butter and jam!
Purple onion & sweet-potato quiche. Wonderful easy-to-make quiche, great for any dinner
Bibimbap ~ A beautiful Korean dish of colorful fresh vegetables and a bit of meat, topped with a bright runny fried egg and mixed together with rice and spicy red chili paste
Quick & easy pasta of lemon, peas, pancetta & parmesan.
Dare I call them oven fries? Roasted yellow squash with Parm.
buttermilk fantails - perfect rolls for a summer picnic or Thanksgiving dinner
Zucchini wonderland is...make zucchini-quinoa salad, and wrap the salad with zucchini.
Asian-inspired black and white sesame salmon. Easy, healthy and terrific.
Caramelized onion flatbread
A vegetarian burger that is flavorful, moist, and grillable
Steamed Banana Leaf Salmon with Shiitake Mushrooms
Brothy Beef Shortribs - a stick-to-your bones brew perfect for a San Francisco summer.
Perfect protein salad
LunaCafe's Sweet Carrot Bisque with Umami Pesto
A spaghetti salad chock-full of garden vegetables and whole grain pasta; fit for any potluck, picnic or social gathering.
Meatless Monday - Our go-to pasta dish made with fresh veggies and homemade ricotta.
green & white halibut ceviche, perfect on a steamy summer day!
Bangladeshi Yellow Split Pea dhal - spicy, aromatic , comforting.
Fake! Asparagus with Fake Fermented Bean Curd Sauce
Challah in the Bread Machine - a slightly sweet bread with the most beautiful, flaky crust... all done up in the ABM!
Seed-Spangled Buns - starring a mix of seeds that add a nubby texture to the yeasty insides and tiny spurts of flavor on the crust.
Baked Garlic Potato Wedges. Doesn't get yummier, healthier, or more flavourful than this!
A Gruyere and Caramelized Onion Grilled Cheese is the perfect "upscale" comfort food
A Light Sunday Brunch -- open faced sandwich with smoked salmon
Crawfish with Homemade Pasta in a Creamy Herb Sauce. Ooh La La!
Tomato and Split Pigeon Pea Soup, aka dal. A delicious, Indian summertime treat. Includes an explanation of basic Indian cooking techniques and a video of the hardest of them all-tempering the spices.
Roasted Mix Color Apples with Couscous Salad- Healthy and Delicious!
San Franciscan Cioppino ~ a simple stew with bold complexity!
Mushroom Ragoût with Fettuccine Rigate......and yeah, I actually said "umami".
WALNUT PESTO ~ Creamy, flavorful, and dairy-free.
Tuna cakes are a perfect light dinner for summer
Grilled Ham Steak with Sweet Corn-Tomato Relish
A flaky galette with zucchini, eggplant, and herbed ricotta filling. A great way to use CSA veggies.