Panko coated salmon with Creole Sauce Remoulade
Mushroom, Zucchini and goat Cheese Frittata
savory breakfast bread pudding with fiddleheads, sausage, caramelized leeks and red spring onions, & gruyere
I found the chicken nugget of success!
Fresh tomatoes, mozzarella, and basil combine in the Italian classic...Pasta Caprese
Potatoes flavoured with spices and cumin and deep fried, a snack to keep you sane when its pouring outside
Miniature Herb, Cheese, & Roasted Garlic Pull-Apart Bread: Quite possibly the cutest, tastiest bread ever!
Roasted Red Potatoes with Maple Fig Sauce
An easy way to achieve a perfectly sliced, without cutting through Hasselback potato
Memories of Agnes and Chicken Pot Pie
Yu choy and parsnip soup [recipe in French]
Udang Kicap Manis~Prawn With Sweet Soy Sauce
Lentils and pork chops slow cooked into creamy soup perfection.
A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl) with avocado, mango, and a sweet and savory sauce.
Belgian Waffles: Whipped egg whites for a light and crispy classic version and bacon & cheese for a tasty, savory twist!
Tibetan Vegetable Momos
Stir Fried Green Papaya with Local Wild Greens - Served Over Homemade Whole Wheat Pasta
Basil isn't the only way to make pesto. Vegan recipe.
spring salad: wild cress, butter lettuce, wild violets, hazelnuts, avocado, red spring onion, champagne vinaigrette
Seared Everything Tuna with Udon Noodles
Polenta with Ox Tail Ragu is a rich and flavorful rustic Italian dish that will leave you wanting more!
Risotto with porcini, sage and pancetta
Wine soaked goat's cheese with rosemary - baked to gooey perfection and served with homemade quince chutney.
Moreish but healthy cauliflower pasta with sheep's cheese, olives, lemon and parsley.
Carrots. Cream soup with fresh ginger - delicious taste! :-)
Classic brekkie: Eggs and Asparagus with Parmesan.
Sumac-crusted skirt steak gets an extra flavor boost from finger-licking good port-pomegranate reduction
Saffron scented chicken pilaf
Pulled pork bbq sandwich! A little coleslaw on top and you are in bbq heaven!
Crab Rangoon Breakfast Wontons - a perfect way to start your day - and a whole serving is only 9 WW points!
Deconstructed Eggplant Parmesan
Honey Wheat Soft Pretzels.
Roasted Pork Shoulder
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza