Homemade pork belly buns.
Barbecued Shrimp with Black Bean Salad
Walnut-Tarragon Chicken Salad when it is too hot to cook!
Grilled Caesar Salad - touched with smoke and lightly charred, this variation on a classic will soon be a summertime favourite!
Quinoa, Courgette and Micro green salad
Flank Steak Salad with Blue Cheese reinvents leftovers into a healthy main course salad
all about *texture* ... red or black quinoa with sprouted lentils (which you can do yourself at home!) and peppery arugula ...
a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
Homemade Wheat Flour Tortillas - Thick, Chewy and Delicious
Hasselback Potatoes - with variations!
Popovers are super easy to make and so delicious any time of day.
When our homemade pub cheese hits the ground bison patties, it melts into rivulets and oozes through the lean meat.
Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.
Double Concentrated Rabbit Consommé with Swiss Chard Rolls and Tarragon Foam
Jicama Dill Salad, raw, vegan and gluten free!
fresh baked bread
Roast Onions from Forgotten Skills of Cooking by Darina Allen
Korean Beef Stew
Lobster Rolls - simple and delicious!
A healthy recipe for vegetable chili with smoked paprika.
Refreshing green salad with blood orange and blood orange vinaigrette
Spiced Lamb Burgers with Yogurt-Mint Sauce...something different to throw on the grill.
Sweet Potato and Kiwi Soup
This soup is the simplest rendition of pureed peas, made just to highlight their flavor
Tomato & Zucchini Tart with Garlic & Basil - A delicious fresh vegetable tart with a whole-wheat & olive oil crust.
Crispy and delicious oven fries!
Little brioches - rich, buttery buns, perfect as a breakfast or tea time treat [please scroll down for recipe in English]
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
Ensaladang lato / Seaweed salad
Pan fried pumpkin with pepitas and grated egg (gluten-free)
Baby back ribs with Hoisin-Bourbon sauce, easy to do and finger-licking taste. Started in the oven and finished in the grill.
Spinach Roll. With ham, cheese, mushroom...delicious! (text in Serbian with translator in side bar)
Avocado BLT With Fried Egg And Chipotle Aioli