Confit grape tomatoes
Chinese shrimp noodle with grilled chicken
Thai Hot and Sour Fish Soup, a great combination of fragrant herbs, dry roasted chilis, and tamarind juice
Tomato and Green Bean Salad - one of my all time favorite!
Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.
Homemade Cheese Crackers.
Spicy Baby Potatoes: perfect for breakfast or a side dish.
Marcus Samuelsson's Indian-spiced veggie pitas with lemon-tahini sauce...made with homemade whole wheat pitas!
Chicken Roulades stuffed with fresh sage & wrapped in bacon
Macaroni and Cheese made with Colby/Cheddar and Gruyere cheese and topped with Parmesan bread crumbs.
Grilled Pizza Margherita
It's freezing in Minneapolis! So we're eating spring. Ramp Pesto, tossed with pasta or dabbed on pot roast.
Perfect for a brown bag lunch: Savory spinach, feta cheese, roasted red pepper muffins
What to do with dried morel mushrooms?
Paneer Tikka (Grilled Cottage Cheese) at its best, using Chef Sanjeev Kapoor's recipe.
Smoked Paprika Chicken Burger with Mushrooms, and 5 tips on packing a lunchbox!
Hungarian Savory Pastries - Perfect for an afternoon snack or before a meal together with a cold drink.
Delicious, juicy southwest turkey burgers. With lots of pickles.
Lemony Chicken Tortellini Soup
Quail Egg, Lardo, Morel Ravioli in Green Pea Emulsion
Dorie Greenspan's Short Ribs with Red Wine and Port. A perfect dish for company or with some planning, a weeknight meal.
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Zuppa d'Orzo (Barley Soup)
Deviled Egg details: Eggs Provencal-Dijon mustard, fresh tarragon and Herbs de Provence & Eggs & Bacon-crispy pancetta, butter, topped with fresh chives.
Sautéed baby artichokes over ricotta polenta.
Seafood Pasta. It will get you at the wine sauce.
Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
Rigatoni al Forno. Not for the faint of heart, but Om nom nom.
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Steamed Chicken with Sand Ginger Powder - simple way of cooking silky smooth chicken
Tonkatsu---Crispy Japanese Pork Cutlet made in under 20 minutes
Hasselback Potatoes: Taking ordinary potatoes from "Eh" to "Wow!" in a few easy steps...Get on this!