Creamy (without any cream) avocado drenched zucchini noodles (without any noodles) with a sprinkling of romano cheese and red pepper flakes.
Chicken, Tomato and Green Bean Curry prepared by VIJ's co-owner and renowned Indian chef Meeru Dhalwala
Cheesy potato and tomato bread - the very first thing I made with my new mixer from the #FairyHobmother
Cherry, Quinoa, & Arugula Salad with Goat Cheese and Almonds
Forty Clove Garlic Spaghetti. End of story.
Baked zucchini fries
Old-fashioned refrigerator pickles require no canning equipment!
Hot, Sweet and Sour Tofu. Perfect with steamed rice, fried rice and noodles.
Baked Eggs with Spinach and Bacon
Kicked up sliders with spiced lamb kebabs and coriander mint mayo. You know you want it!
This classic sandwich gets revamped with Avocado and Arugula. A grown-up classic!
Meatless Monday Family Style - Grilled Portabello Sliders
Hearty & juicy portabella makes for one satisfying burger
Garden Veggie Vegan Sloppy Joes. I fondly call them Sloppy Nellys.
BLT Sandwich with garden fresh heirloom tomatoes
The ultimate not-refried beans. So good you'll be eating them right out of the pot with a spoon.
Mustard and White Wine Roasted Potatoes
How to choose, cook, and eat a whole lobster
How great is summer at the beach? We just came back from clamming and created this great amuse bouche.
a light Turkish salad with creamy dressing made from Greek yogurt & feta cheese
Pear and spinach salad with peanut butter dressing.
The Southerner's popcorn - sliced okra breaded and fried until golden brown.
Stuffed portobello mushrooms for breakfast.
rosemary parmesan crackers
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
Zucchini & chard gratin, richly flavored with bacon, onion, garlic, herbs and fabulous Sprout Creek cheese. This week's answer to garden zucchini overload.
Zucchini with Basil, Mint, and Honey...and a new technique on how to tame zucchini.
Char Kuey Tiao (stir-fried flat rice noodles) - Penang hawker food.
Tarbouriech oysters grilled with garlic parsley butter
Squash Blossom Frittata
Endive spears filled with fresh cherry relish and goat cheese
Garbanzo Burgers with Muhammara Sauce
Chilled Tomato Soup: Gazpacho