Khao Mok Kai. Thai spiced chicken with rice
This Kale and Feta Breakfast Casserole was a good way to use garden kale.
Simple tomato tart: A celebration of the season.
Not your usual mac and cheese.
Pimientos de Padron: the classic Spanish tapas dish
Crispy, fresh baguettes, just like in France.
Are you ready for some fun and scrumptious ideas to impress your guests or family? These irresistible appetizers pack a whole lot of flavor
Cheese Stuffed Zucchini Rolls
Spanish style gazpacho - cold and refreshing!
Zucchini Corn Pancakes.
Black Peruvian Quinoa Salad -pressure cooked for just one minute!
Blueberry Ricotta Pizza ~ and easy and elegant appetizer.
Today our blog is celebrating its 1st year! Guacamole is one of our three favorite Muy Bueno recipes.
Sweet & Sour Chicken: This chicken has a nice crispy texture but is not fried, and the sauce goes great with the chicken and the vegetables.
A deliciously healthy side. Green Beans with Garlic complete any dish!
Heirloom Tomato and Peach Salad - The essence of summer in a 5-minute salad!
Sweet and sour zucchini and carrots over pea puree.
Greek salad with a light, lemon garlic dressing. So healthy and quick to make!
Potatoes with fenugreek leaves.....a typical North Indian dish.
Grilled watermelon salad and fastest-ever pickled radishes, fleeting summer.
strawberry jam vinaigrette
Spicy Lentil-Walnut Burgers - one of the best vegetarian burgers I've had!
Spicy, tangy and appetizing - rice noodles cooked Thai style.
Cooking Live Lobsters Outside in a Giant Cast Iron Cauldron (with a little seaweed of course)
Green bean salad with plums and caramelized onions. Delicious both hot or cold.
Grilled chicken thighs with a sweet/savory apricot glaze, topped with fresh mint and pistachios. A new favorite and easy, too.
Rosebud's Whole Wheat Bread
No knead bread this and that: with oatmeal or with sundried tomatoes (recipe in hungarian)
of course the easiest recipe in Ad Hoc at Home still recommends some piece of equipment I've never even heard of...
Cranberry Chili Slow Cooker Pork
Chili garlic sauce, a little bottle of fiery, tangy goodness. It's hot and tangy, with that punch of garlic. And yet it tastes fresh, too!
Béarnaise sauce goes great with grilled steaks.