Steamed Scallops with Glass Noodles Recipe
Caramelized Tomato Tarte Tatin à la Clark from the new cookbook, Campfire Cookery!
A simple and modern twist to making your own Japanese Oyako Donburi right at home.
the substitution continues... a summery panzanella (bread salad) with strawberries instead of tomatoes...
Watermelon and squid salad with a spicy lime dressing
Grilled peach and cucumber salsa, should be on everyone's summer table.
Grilled Corn with Chipotle Butter and Cilantro from Everyday Grilling by Sur La Table
Kofta alla Shish (a.k.a. minced lamb on skewers) accompanied by a remarkable homemade chili sauce known to its faithful as "The Punisher."
Cool cucumber beats the heat in this cold summer soup with poached shrimp.
Ceviche - Tender citrus flavored fish, sweet mango, creamy avocado, bright cilantro and spicy Serrano pepper will all sing in your mouth.
Kale Hemp Hummus Wrap. Summer vegan recipe ideas with Kathy and Gena. video.
Grilled Flank Steak with Spicy Parsley Sauce
Corn chowder without the heaviness of cream. Secret ingredient: hoisin sauce and salsa.
Market Street Grill Fried Calamari with Marinara Dipping Sauce
Maple Planked Pork Chops with Rosemary and Lemon
Eggplant and brown rice salad is not just the perfect mid-summer picnic fare, it's pure Umami Girl in a bowl. Which, admittedly, sounded less creepy in my head.
Heirloom tomato, sweet summer corn, and Vidalia onion tart. A great savory tart for brunch or a light dinner.
A saucy ham sandwich and a pint of cold beer. It's the simple things, people.
This great summer salad has whole wheat orzo, roasted vegetables, Feta, Olives, and Herbs.
From garden to table - grilled carrots with cilantro and lime. Delish!
Nothing beats homemade salsa!
Clean Eating English Muffins. Taste great AND they're healthy! What more could you ask for from an English Muffin?
Unagi and Tamagoyaki Sushi Rice Bowl
Kung *POW* Chicken.
Chicken & Mushroom Pho that you can make easily on a busy weeknight.
Fried stuffed mushrooms! Filled with cream cheese then deep fried until golden brown.
Chickpea Curry with a side of Coconut Quinoa.
Mung Bean Sprouts(Green gram) and whole wheat Bread Loaf! Vegan
Farmer's Market Vegetable Pizza. Local ingredients straight from the Farmer's market!
Seafood Paella with Smoked Paprika and Miniature Heirloom Tomatoes
Pan-roasted cippolini pork chops
Strawberry Balsamic Vinaigrette Salad - perfect summer salad garnish with toasted almonds
Light, flaky, golden cheddar jalapeno biscuits. Another adventure from this culinary student; these were made in Baking class, day 1.