Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!
Cinco de Mayo enchiladas
Cashew Chicken - Crispy chicken and vegetables in a delicious Asian-inspired sauce.
Tataki is a method of searing meat or fish. Here I used tataki tuna to make summer rolls as fresh as spring.
Made with 3 kinds of cabbage and a spicy peanut dressing this salad is light and fresh
Herb Roasted Radishes
refreshing Cucumber & Zucchini Carpaccio
Green Pea Soup with Cucumber Raita, serve hot or cold
Have no fear, a fresh pea salad is here!
Chipotle Shrimp Tacos with Pineapple-Mango Salsa are the perfect addition to any fiesta!
Roasted fresh green asparagus with pomegranate vinaigrette.
This pork adobo and its rich sauce is great served over jasmine rice!
Thai Chicken Red Curry. A simple and delicious thai recipe which tastes well with steamed jasmine rice or egg noodles.
Pasta with Creamed Spinach
Mexican Pork Tacos for Cinco de Mayo
The biscuit laws and making butter in my high school culinary class.
Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles
Pesto Gnocchi from Trattoria Il Panino in Boston's North End
Single stacked? Try a triple-stacked breakfast quesadilla this Cinco de Mayo!
Avocado Eggs Benedict
These Lasagna Purses are a great way to make lasagna into smaller portions and they freeze beautifully...
Chilled avocado, kumara, coconut & ginger soup (in Portuguese).
Salsa Verde~ even healthier version of salsa for your snacking pleasure. We add spinach for body, color, and nutrients. Fit and delicious!
My grandma's signature fried pork balls that's loved by us all in the family.
Hoisin Chicken with Noodles and Green Beans. A simple, homey dish with asian flair. Flavourful, quick and satisfying.
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
Grilled Halloumi Cheese with Meyer Lemons and Spring Greens
Spring Garden Soup with Chive Blossoms
luscious, heady + velvety Truffle Tremor meets puff pastry
Baby Spinach, Sauteed Mushrooms, Eggs, Red Onion Salad with Warm Bacon Dressing
Easy Shishito Peppers
A sophisticated appetizer of burrata, pesto and tomatoes, inspired from a restaurant dish.
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]