Strawberry Salsa. A great way to use seasonal ingredients
Pumpkin Gnocchi with Paprika Tomato Sauce
Pasta salad with fennel and salami
A popular Indian street food dish of buttered, spicy vegetables and warm toasted bread rolls.
Pesto sauce made with umeboshi--Japanese pickled plum--and shiso leaves!
Tortellini Pasta Salad with Bacon, Broccoli and Basil
Cold Sesame Noodles with Mustard Greens. A perfect dish for summer's rising temperatures.
Classic Southern Buttermilk-Bathed Fried Chicken
Packed full of flavor, this winter lentil stew is sure to satisfy.
Greek patties and anchovy sauce: add them to burgers, use to dip or enjoy in a stack snack!
Fresh Pea Risotto with Mascarpone
Dried Tomato - Lavender Sablé with Tomato Curd
Watermelon and Goat Cheese Salad With a Verbena-Infused Vinaigrette
Flavorful Asian Grilled Chicken
Bacon Jam topped with a perfect fried egg!
Pesto Pasta - a delicious classic Italian dish - a fast and easy meal for these hot spring days!
Homemade Egg McMuffins for Dad. A recipe kids can master on their own thanks to the use of a microwave.
Braided Challah: The queen of sweet, soft breads!
Fresh Peas from the garden, cooked in Milk and Mint, become a creamy Risotto.
These Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado were made with leftover grilled fish!
Roasted Potato and Radish Salad
Seared Flank Steak with Shallot mustard Sauce
this delicious Pizza Hut Clone dough is so yummy yet so easy! nice crunchy crust with a soft inside.
This pumpkin and ricotta lasagna is a great twist on an Italian classic - here's a a version that will make any carnivore happy!
Eggs and potatoes baked to perfection in a puff pastry cup. An easy and elegant breakfast from Sweet Paul Magazine.
Frijoles a la Charra - add more spicy to your day!
Borscht: Russian Beet Soup (recipe in English)
Crepes don't need to be relegated to the dessert menu — here's a savory mushroom and swiss recipe to try.
A sea bass celeriac purée, wild sorrel and smoked sauce with shellfish.
Shirred Eggs in Prosciutto Crudo Cups from Ham by Bruce Weinstein and Mark Scarbrough
Oven-baking garlic potato chips are a healthy twist on everyone's favorite snack.
A fragrant Lemongrass & Chicken Rice, perfect served with Coriander Fritters - for a summer's meal with friends.
Suprisingly tasty, this burger was made with a quinoa patty and garnished with a chunky tzatziki style sauce. A new favorite of mine, for sure!