Bell Pepper Ringed Eggs
Southwestern potato salad lightened up with an avocado and pea puree in place of mayo!
Baked Red Snapper with roasted vegetables. Your kitchen will fill up the amazing aromas of roasted herbs, fish, potatoes, tomatoes, garlic...
Lentils with Shell Peas, Sheep's Milk Feta, Pistachios & Mint
Buffalo Chicken Sandwich
Fluffy sweet appams served with spicy coconut chicken curry
Simple quinoa with mushrooms, asparagus, sundried tomatoes, pumpkin seeds and goat cheese. Tasty!
Pulled Pork Tamales
Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.
Rigatoni with Green Vegetables and Avocado--the perfect Summer meal!
Vietnamese Carrot and Radish Pickles, otherwise known as "do chua"
Fava Bean and Roasted Cherry Tomato Crostini with Burrata and Basil
Jacques Pépin's Chicken Bouillabaisse
Grilled or Broiled Oysters with Sriracha-Lime Butter
Need to use a lot of sage leaves in a hurry? Just dip them in beer batter and fry...
Honey Roasted Snack Mix - an addictive sweet and salty combo!
Curious about artichokes? Try this recipe for grill-roasted artichoke leaves.
Southern Fried Chicken is down-home, crispy, crunchy, comfort food!
Watermelon Salad with Grapefruit-Mint Vinaigrette
Bored with the same old buffalo wings' recipe..here, try these Indian-inspired chicken wings..spicy, tangy and perfect with a mug of beer or wine..whichever you choose.
Crispy Sticky Duck with Green Beans and a Pak Choy Sesame Salad!
Strawberry Salsa. A great way to use seasonal ingredients
Pumpkin Gnocchi with Paprika Tomato Sauce
Pasta salad with fennel and salami
A popular Indian street food dish of buttered, spicy vegetables and warm toasted bread rolls.
Pesto sauce made with umeboshi--Japanese pickled plum--and shiso leaves!
Tortellini Pasta Salad with Bacon, Broccoli and Basil
Cold Sesame Noodles with Mustard Greens. A perfect dish for summer's rising temperatures.
Classic Southern Buttermilk-Bathed Fried Chicken
Packed full of flavor, this winter lentil stew is sure to satisfy.
Greek patties and anchovy sauce: add them to burgers, use to dip or enjoy in a stack snack!
Fresh Pea Risotto with Mascarpone
Dried Tomato - Lavender Sablé with Tomato Curd
Watermelon and Goat Cheese Salad With a Verbena-Infused Vinaigrette