Baked Zucchini Chips - A simple, healthy, and delicious way to use up all that zucchini you're harvesting
Maple Bacon Burgers with Sweet Dijon Sauce
Baked Buffalo Chicken Bites with Blue Cheese Yogurt Dip
Sri Lankan beef curry with tamarind.
Chicken fried steak sandwich on multi-grain bread
Argentine Stuffed Flank Steak from Fire It Up by Andrew Schloss & David Joachim
Hearty chili "cowboy" style with cornbread - translation from danish available.
Creamy Avocado Soba -- If you are looking for a way to use your avocados this could be your new best friend.
Bacon Jam - a true culinary triumph. This is my take on Not Quite Nigella's epic Bacon Jam recipe, and it's absolutely gorgeous!
Chunky Mashed Potatoes With Baked Beans.
Fool-proof fresh pasta from ingredients already in your pantry, with or without a pasta machine.
A traditional crab salad with a twist -Chinese crab.
Spicy colourful and delicious chicken curry with appam
Vitelotte Gnocchi al Burro e Salvia (Butter & Sage)
GLUTEN FREE, DAIRY FREE homemade roasted tomato and basil pesto ravioli.
The Breaktast of Champions: Migas with scrambled eggs, chiles, onions, tomatoes, crispy tortilla strips and queso fresco.
Delicious and addictive Chinese Tea Eggs. They are easier to make than you think.
Thai green chicken curry
A simple yet satisfying bowl of Chinese pork noodles
Spicy salted herrings
These spicy Bombay potatoes are so easy to make, and way better than the store bought ones
authentic malaysian beef rendang with roti
Looking for more ways to use up zucchini? Sneak it into some bean, cheese, and vegetable enchiladas!
Smoked salmon and eggs at New York City's Little Owl
Italian Sausage and Tortellini Soup. A fast and easy dinner idea.
Bruschetta - so simple and easy that it's been dinner at The Boastful Baker's house 4 times in the last week.
Green Bean Bacon Bundles- Perfect as a side dish or appetizer!
Tomato Tarte Tatin : an easy peasy way to use your heirloom tomatoes.
Sweet and spicy beef empanadas.
Tomatillo Albondigas Soup - with a sprinkle of lime juice and minced cilantro
Fancy hors d’oeuvre that doesn’t take a ton of time to make, try out this simple trio of Moscato, figs, and brie.