The Southerner's popcorn - sliced okra breaded and fried until golden brown.
Stuffed portobello mushrooms for breakfast.
rosemary parmesan crackers
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
Zucchini & chard gratin, richly flavored with bacon, onion, garlic, herbs and fabulous Sprout Creek cheese. This week's answer to garden zucchini overload.
Zucchini with Basil, Mint, and Honey...and a new technique on how to tame zucchini.
Char Kuey Tiao (stir-fried flat rice noodles) - Penang hawker food.
Tarbouriech oysters grilled with garlic parsley butter
Squash Blossom Frittata
Endive spears filled with fresh cherry relish and goat cheese
Garbanzo Burgers with Muhammara Sauce
Chilled Tomato Soup: Gazpacho
Tomato Cobbler. Featuring roasted tomatoes, caramelized onions, and Gruyere biscuits, this is the best thing I've made all summer
Corn Cakes with Avocado Goat Cheese Salsa. Kinda like the healthy version of sweet corn tamale cakes, but better!
Stuffed Poblano Peppers with Red Pepper Puree ~ Chile Relleno
Easy Vegetarian Casserole topped with Fluffy Cheddar Biscuits.
Grilled Pork Tenderloin with Roasted Red Pepper Sauce
Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette
Egg tofu cooked with tomato sauce and veggies.
[recipe] Tuna Nicoise Salad with Goose Eggs.
This summer, try a savory cobbler with the season's juicy cherry tomatoes.
Try the smoky sweetness of Cedar Plank Salmon!
Simple and healthy snack... Lemon Herb Hummus
Super quick + easy, gluten free corn-cake muffins!
Quick + easy pickles! Ready in just a few hours.
A hearty Italian Chicken and Sausage Stew to feed a crowd
Fluffy, slightly sweet and perfect for dipping, these savory corn cakes were just the thing for an impromptu game night meal.
Butter Kimchi Pasta
Lightly pickled carrots and ginger
Celebrating some rain with a Vegetarian 15 Bean Soup
Bread Crumbed Salad...the crumbs are addictive!
Chilled Pea Soup with Shrimp
Baked Zucchini Chips - A simple, healthy, and delicious way to use up all that zucchini you're harvesting