Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.
Tropical Kebabs made with bacon wrapped pork belly, pineapples, onions and peppers.
Pork and cider hotpot with prunes - 100% comfort.
Pasilla Peppers stuffed with cheese and served with a simple vinaigrette of red wine vinegar and oil
Curried Potato Kale Galette: A versatile rustic vegetarian dish where vitamin-packed kale takes center stage.
Boeuf Bourgignon using Julia Child's recipe but with a twist! Beef cheeks!
Pan Seared Tofu atop Kale Pesto Quinoa
[recipe] Thai Green Mango Salad: Gơi Xoài Xanh.
Pani Puri, Golgappa, Poochkas whatever you like to call them... are the best Indian Snack
Tangy guava and pungent manchego makes for quite the interesting empanada combo.
Vietnamese Spaghetti Bolognese
Greek gyros made with goat from a local farm.
Delicious, buttery potatoes baked in a muffin tin.
Four Cheese Spinach Manicotti
Homemade, from scratch meatballs. Easier than you'd think. So tasty. For this month's Charcutepalooza.
Delicious and Healthy Green Pea Soup. Green Split Peas and Frozen Peas! No cream!
Japanese Curry Udon...So easy to make!
Breakfast. Quinoa, miners lettuce, fines herbs, poached egg, sherry vinaigrette
The only vegetarian taco recipe you'll ever need.
Bacon and Goat Cheese Muffins
Crimini Mushroom Consomme By Alisha Randell
Slow cooked pulled pork carnitas tacos
Pear and gorgonzola spinach salad that is lightly dressed with balsamic vinaigrette and perfect for entertaining.
Nothing quite as comforting as a whole roasted chicken -- especially basted with applewood smoked bacon and apples!
Elk Supreme Burger - colby jack, gourmet battered onion rings, applewood smoked bacon, lettuce, chopped french fries and bareburger special sauce from BareBurger in New York City
Roasted Broccoli Hummus
spring salad with creme friache vinaigrette
Chickpeas in Star Anise and Date Masala
Grinding your own beef makes all the difference in these 1/2 lb bacon cheeseburgers with a sweet a tangy sauce.
Will you give lentils a chance? You won’t regret it!
Reliving my Ecuadorian adventure with Locro de Queso
A healthful, flavorful garlicky bok choy and tofu stir fry
Korean Cucumber Salad (Oi Muchim)
Focaccia with Red Onions-Dried Apricots-Walnuts and Blue Cheese --The perfect bite!