Clean and healthy soft pretzels. Can life get any better than that?
swiss chard and shrimp pasta
Rustic tomato and spinach galette... easy steps to make this simple summer tart.
Braised Octopus in Tomato Sauce - spicy, rich and delicious!
A 15-minute, low-carb pasta dish that's bursting with flavor and incredibly simple to make.
Mint & Ginger Chicken Kebabs with Spicy Raita
Caprese salad made with Black Tomatoes (which aren't really color black!), organically grown in the Ifugao region of the Philippines
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
Sauteed Sage Mushrooms with Haloumi
Marble Bread with matcha green tea and refried bean swirls
Grilled pizza layered with flavors: caramelized onion, Salumi Mole' salami and quail eggs.
Have you ever tryed Labneh? It is so good, especially with parsley and peanuts(text in Serbian with translator in side bar)
Mexican Style Creamed Corn
Cool Ranch Frisee Salad with an easy vegan Ranch Dressing made from silken tofu.
Grilled Zucchini Corn Salad with Cilantro Lime Vinaigrette - the dressing is so good, I almost drank it straight.
Soy Sauce Eggs - an easy Chinese appetizer with only 4 ingredients
Halibut cooked in a spicy North African tomato sauce. An Ottolenghi recipe that will make you want to lick the plate.
Mango Chicken Curry - Do your taste-buds need a wake up call?
Delight your guest with a surprise ingredient in your dip... cauliflower.
Spicy & Sour Thai Chicken Soup - comfort food, Thai style!
Dilled, Crunchy, Sweet-Corn Salad with Buttermilk Dressing
Summer Squash, Bacon and Mozzarella Quiche
Brussels Sprouts Salad a la M. Wells
Gooey Mozzarella, Smashed Herb Peas and Salad recipe from Jamie’s Fifteen restaurant
pungent parsley and capers make a sauce...
Tomato tarragon chicken. A quick, easy pasta dish with fresh tomatoes, tarragon, and a touch of cream.
Spicy Pickled Dilly Beans: Salty, crunchy, vinegary and spicy, these easy pickled beans are a perfect way to preserve a bountiful bean crop.
Pesto Swirl Bread made with buttermilk and olive oil that is oh so soft.
tagliatelle pasta with fresh green peas and bacon in white creamy garlic sauce.
mushroom marsala fontina flatbread
An upscale twist on a favorite snack-time treat