The One Where I Make Pork Jelly (and Terrines Galore!)
Scallions are more than just a Garnish. You’ll be Surprised by these Delicious Scallion Bread Swirls!
Sweet chilli salmon kebabs
Tandoori beef & lamb spicy burgers
Cashew Panko Chicken Tenders with Polynesian Sauce
Watermelon with Cotija Cheese and Mint - an irresistable combination!
Skillet Cooked Chicken With Dry Pomegranate Seeds, Red Chillies & Indian Spices.Served With Kachumer (Indian Salsa).
Beat the heat: This zesty bowl of gazpacho is bound to keep you cool, hydrated, and satisfied on the hottest summer days
Burgers made with bacon and roasted peppers, dripping with a queso cheese sauce and loaded with an avocado salsa.
This summer breakfast hash will have you begging for more.
This Tapas Salad with Grilled Bell Peppers, Olives, and Capers is a perfect late-summer dish!
My favorite creamed corn recipe
Coconut Lemongrass-Braised Chicken with Dragonfruit Fettuccine.
Creamy (without any cream) avocado drenched zucchini noodles (without any noodles) with a sprinkling of romano cheese and red pepper flakes.
Chicken, Tomato and Green Bean Curry prepared by VIJ's co-owner and renowned Indian chef Meeru Dhalwala
Cheesy potato and tomato bread - the very first thing I made with my new mixer from the #FairyHobmother
Cherry, Quinoa, & Arugula Salad with Goat Cheese and Almonds
Forty Clove Garlic Spaghetti. End of story.
Baked zucchini fries
Old-fashioned refrigerator pickles require no canning equipment!
Hot, Sweet and Sour Tofu. Perfect with steamed rice, fried rice and noodles.
Baked Eggs with Spinach and Bacon
Kicked up sliders with spiced lamb kebabs and coriander mint mayo. You know you want it!
This classic sandwich gets revamped with Avocado and Arugula. A grown-up classic!
Meatless Monday Family Style - Grilled Portabello Sliders
Hearty & juicy portabella makes for one satisfying burger
Garden Veggie Vegan Sloppy Joes. I fondly call them Sloppy Nellys.
BLT Sandwich with garden fresh heirloom tomatoes
The ultimate not-refried beans. So good you'll be eating them right out of the pot with a spoon.
Mustard and White Wine Roasted Potatoes
How to choose, cook, and eat a whole lobster
How great is summer at the beach? We just came back from clamming and created this great amuse bouche.
a light Turkish salad with creamy dressing made from Greek yogurt & feta cheese