Cod with Roasted Tomatoes, Beans and Green Olive Broth, a healthy and delicious dinnertime treat.
Tomatoes, fresh mozzarella, red peppers, and whole wheat bread make a delicious and healthy sandwich.
two tarts - tomato basil & tomato cheddar
Creamy Pasta with Tomatoes, Sausage and Rosemary
Roasted Chickpeas with Paprika
Grilled Brick Chicken with Lemongrass and Thai Basil. A step by step guide on grilling chicken with a brick.
Jap Chae (Korean glass noodle dish)
Sauté of veal with paprika, so tender !
French Dip Sandwiches
Smoked Paprika Pan-Roasted Potatoes--amazing flavor, amazing texture.
Spicy Panko Chickpea Patties
lowest energy, highest inspiration...
San Francisco Garlic Fries - oven baked fries inspired by a ballpark favorite!
A summer pasta dish with fresh lobster and mint.
Herbed Whole Grain Popovers
A simple homemade curry made with ripe mangoes, coconut, and curd.....get the authentic taste of Kerala!!!
Chili, a sweeter version (cinnamon is one of the spices in the recipe).
barley risotto with edamame and dandelion greens
Tomato, Basil, and White-Bean Salad -- super easy and delicious way to use your summer produce!
Deviled Eggs-- a classic.
Fresh green pea cucumber salad
Fig & Prosciutto Pizzettes
Hint-of-Mint Agnolotti with Cantaloupe Sauce and Prosciutto
Feijoada - A Portuguese stew of beans with mixed meats
Smoky lemon chicken salad with roasted peppers, feta and avocado
Chevre...Homemade Goat Cheese using Martha Stewart's method...Trust a woman who owns her own goats.
of course, if you're a masochist in this weather, you can eat the luxuriously heavy Rossini Burger with red wine sauce, truffles and foie gras...
right in time for Peach Month... Seamus Mullen's White Peach Pistachio Honey Ricotta Salad and a story of healing through food....
Homemade Ricotta Cheese - So rich and creamy you'll never want any other kind of ricotta!
Broccolini-Spring Onion Soup
Homemade Stromboli. Easy and awesome.
Tomato Carrot Soup with Bacon Croutons. Diet food I can live with!
Cold Korean Spicy Marinated Tofu. Modeled after the popular fermented raw crab side dish.
Fun with Mustard Greens – and Jalapeno Peppers