Spicy Milk Poached Cod with Morel Powder on Pea Puree with Saffron Jelly, Chicken Jus and Spring Vegetables
A simple classic Roman Pasta dish made of fresh ground black pepper & pecorino.
Steakhouse Burger: Au Poivre style with gorgonzola, sherried mushrooms & onions, and spicy arugula
Sugar Snap Pea with Radish, Cress & Thyme
Chilled Calamari Salad with Lemon and Parsley
Extreme BLTs with Green Goddess Dressing
the poutine sandwich, with tamari gravy: french fries, cheese curds and gravy on a totally indulgent, vegetarian, open-faced sandwich!
An extra special BLT sandwich - topped with a cornmeal crusted soft shell crab!
Refreshing crab salad stuffed onto avocado halves--rich and delicious!
Baked homemade potato crisps with sour cream and onion flavor
Sweet, tender crab meat, cooked and wrapped in a dill-egg omelet with fresh chevre and pan-boiled asparagus.
Baked Salt and Vinegar Potato Wedges
Asparagus Huevos Rancheros
Delicious Mexican carnitas - with no meat!
Smoky, delicious baba ghanoush - with an easy trick to get a complex flavor!
Turkey burger flavored with miso, and topped with a mango cucumber salsa - perfect when you're in the mood to grill.
Baked Chicken Wings with a Spicy Sweet Vinaigrette -- these would be great grilled too.
Lady Pea salad - a cool and refreshing summer salad. Field peas, fresh basil and parsley, roma tomatoes, tossed with splash of olive oil and white wine vinegar.
Build a better burrito w/ Alton Brown's Taco Potion #19.
Lighten up your guacamole bowl with Summer Zucchini Guac!
Asparagus from Northern Spy in The East Village, NYC
Be the star of your next barbeque with these easy-to-make Homemade Hamburger Buns!
Slow-Roasted Wild Salmon With Zippy Corn Relish
Tuna Salad Sandwiches
Lentil burgers even your husband will love!
Baked Coconut Chicken Strips
What goes into the perfect BLT?
Orange-and-Ale Vinaigrette. This summery vinaigrette is downright delicious.
slicing red onions in preparation for a spiced coconut lentil soup (vegan)
10 Delicious Ways to Use Rotisserie Chicken
Homemade braised lamb shanks in a rich Cotes du Rhone-based sauce
Kisir with walnuts - the beginning of a love affair with Ottolenghi's recipes!
Order In: Chinese beef with broccoli. Easier and more delicious than you might expect!
Try my go to cold cure next time you feel sniffly- Vegetarian Kimchi Fried Rice.