Chinese Steamed buns! Stuffed with sweet and sour veggies! Vegan
Make a meal out of these fabulous appetizers by the wildly talented Jean-Georges Vongerichten.
Cilantro Jalapeno Hummus
A vegan twist on the classic BLT sandwich.
Zucchini Cheddar (whole wheat yeast) Bread
Homemade Caesar Salad Dressing sans the egg!
Grilled Butterflied Brown Sugar Chicken-- oh, yummy!
Stuffed Mozzarella Squash Blossoms with Rosemary Radishes and Baby Carrots
Beer battered asparagus.
Sole Meunière [Recipe in Polish with English Translation]
Potato Bread Loaf
Zucchini Scapece ~ The Southern Italian way to marinate vegetables in vinegar in mint
Aromatic, flavorful pistou soup, brimming with summer vegetables and miniature meatballs
Light and simple, perfect for the end of a long summer day.
Oven dried tomatoes in olive oil by Tamara Novacoviç
Neatly stacked rounds of potato and cheese for a cute Pommes Annette hors d'ouevres. Perfect with a glass of Lillet Blanca over ice.
Indian style savoury donuts made with urad dhal and spices
Indonesian fried chicken with a crunch
Caramelized scallops in a white wine sauce
French Onion Soup
A potato croquette recipe - perfect finger food for summer picnics.
Hard day? Have some chicken!
The iconic dish of Malaysia - Nasi Lemak. Grandparents' special recipe.
Strawberry shortcake pancakes with coconut whipped cream. [Vegan] [365 Project]
chill out this summer with some curried coconut-avocado soup. takes minutes to make!
Spaghetti alla puttanesca - a classic store cupboard staples recipe to have up your sleeve for those times when the fridge is bare
Pork dumplings with tofu, chives and fresh shiitake mushrooms. You can boil, steam, fry or pan-fry these.
Grilled Ratatouille Panini - healthy and delicious grilled summer vegetable sandwiches with fresh mozzarella and pesto on a baguette
Pasta con Cavolo Verza - Italian Pasta with Cabbage
pan-fried shrimp dumplings
Kids will love eating tofu when it looks like legos!
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
A summery vegetarian pasta with broccoli, peas, basil and goat cheese. For Kitchen Play's Summer Pasta Potluck.
Grilled Clams & Chorizo from Latin Grilling by Lourdes Castro