Simple stuffed sardines with preserved lemon and pine nuts
Wild Rice Soup with chunks of vegetables and chicken swimming about! (Weight Watchers friendly!)
Cheesy Tomato Basil Souffle. This classic souffle gets some extra flavor from Summer.
Stuffed peppers for two. A delicious, quick and healthy weeknight dinner - each giant pepper is only 10 WW points!
Ratatouille reconstructed - a simple but savory dish to make use of your garden's bounty
Beetroot sabzi (veggie).
Many hands…make alot of soup.. a .school’s contribution to the ’67 minutes for Mandela’ initiative.
A Vegan Take on Spanakopita by Joana Mendes
Salmon Tacos with Orange Cilantro Slaw by Jessica Smith
Fresh lobster - the ideal core for your summer clam bake.
Tri-tip Roast with Tequila-Lime Marinade
Barbecued Chicken Kebabs. The secret ingredient? Bacon paste!
Perfect Homemade Pita Bread!
Thai Shrimp Curry + Homemade Thai Curry Paste
New England Clam Chowder with bacon bits and homemade oyster crackers
Strawberry Shrimp Summer Salad
Artichokes 101: How to Prepare, Steam and Eat an Artichoke
Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!
Zucchini and Tomato Skillet, a simple and fresh summer side dish.
Grilled zucchini and goat cheese rollatini with raisins and pistachios
Homemade rub for BBQ ribs.
Savory dinner crepes with a chicken/ricotta cheese filling, topped with a flavorful broccoli butter sauce.
Got tomatoes? Than you gotta try this Italian Flank Steak with Roasted Tomatoes.
Breakfast for dinner is easy-peasy with these savory, cheesy waffles.
Chicken tikka masala - its a delicious combination of flavors - good thing I love spicy!
Balsamic Marinated Lamb Chops
chilled watermelon and cucumber salad with fresh mint oil and tangy tonic granita.
Pesto Caprese Pasta Salad
Halloumi and Watermelon Bites with Basil-Mint Oil
Tuna Rillettes, for a Summer Brunch, or Lunch!
Bruschetta with Spicy Chickpea Puree
Turn a simple gazpacho into an elegant dish with an easy vegetable garnish in just four steps.
Chicken schnitzel (breaded, fried chickent cutlet) and limonana (mint lemonade)
Fresh pesto, plums and fontina cheese are pressed between thick slices of asiago cheese bread.