Gnocchi with Fresh Basil & Italian Parsley - Billowy, rich ricotta dumplings with fresh herbs.
Roasted Beets and Carrot salad, a vegan, sweet summer salad.
Grilled mozzarella stuffed shrimp
Grilled blackened chicken sandwich.
Lebanese Fattoush salad. A delicious Middle Eastern classic.
Vegetarian Pho with Vegetables and Hoisin Sauce
Crab Cakes in Chimichurri Sauce
Pizza and Hot Dog Pie
made with the season's freshest sweet corn, tomatoes & jalapeno
Japanese inspired sweet potato with umeboshi dressing
Tomato, basil and mozzarella salad tastes even better with a tangy basil vinaigrette.
Soba noodle soup.
Homemade sprinkles made with a very unlikely ingredient
From Ad Hoc at Home: Summer Vegetable Gratin
Enjoying summer's bounty with this fresh corn-tomato relish. Great with corn chips or on tacos.
Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.
These Apple Brie and Arugula Stacks are drizzled with a Cinnamon Pear Balsamic Vinegar. Perfection.
Lemon and Thyme Risotto with Mushrooms. Something to calm you down.
Rosemary and Garlic Flatbread
Panzanella (Italian Bread Salad) is a perfect way to use all those tomatoes coming in from the garden.
24-hour garlic-and-dill pickles. crunchy!
Puff pastry and pimiento cheese, baked together in this savory and delicious party food staple!
Chinese Chicken Pau - soft fluffy steamed buns like these are staple Chinese Dim Sum dishes...
Whole wheat alphabet pasta tossed with spinach, sun dried tomatoes, and pesto - a delicious, vegan one-dish meal!
A Simple and Sinful Soya Biryani.
Green Chile con Carne over rice.
Try baking these babies instead of frying. This way you can eat them every day!
Roasted pineapples blend with fiery habaneros in this spicy-sweet salsa.
Something light and refreshing for your summer table
Spaghetti alla Bottarga
Penne with Roasted Tomatoes and Mozzarella
My Scrambled Eggs + Saveur’s Peanut and Arbol Chile Salsa