Rice and chicken salad with mint and coriander (in Spanish with translator on the sidebar)
Delicious and cheesy cauliflower soup
Chicken Breasts with Tomato Herb Pan Sauce
Heirloom Tomato Gazpacho Andaluz
Tasty and gluten free. You can mix and match whatever ingredients you like to go along with the roasted buckwheat base.
Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a great accompaniment to a cold cold beer.
Lemon-dill egg salad, a classic kicked up a few notches.
[recipe] Beet Orzo Pasta Salad.
Halloumi & Herb Cheese Rolls
Leek and Aged Goat Cheese Quiche - a few simple swaps make this decadent custardy quiche healthy!
Peached glazed salmon with fresh peaches and garlic scapes.
Chinese ginseng chicken soup
Panzanella with creamy Pepper Hummus Dressing.
The Twilight Salad. Edward Cullen approved.
Caprese Pizza - Perfect for summer tomatoes!
A delicious and simple Roasted Vegetable Puff
Slow cooked black eyed peas. Easy on days it's too hot to breathe.
Zucchini Cakes -- like crab cakes, but healthier and more vegetarian-friendly. Just as delicious, though!
No more take out pizza for me. Homemade bacon and avo pizza with a touch of tabasco to liven the tastebuds.
Grilled Balsamic Chicken with Rosemary and Lemon.
Spicy honey chicken. A popular Malaysian dish.
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
Garbanzo Burgers with Muhammara
Fresh Corn Pico de Gallo......a bright and flavorful condiment with tons of versatility!
Roasted curry cauliflower. Addictive!
tomato + goat cheese tart with rosemary crust...hello summer!
BBQ Sauce made with peaches, rye and chipotle peppers - a must for your weekend grill session.
What are you having for breakfast this weekend? Try these fluffy, delicious Meyer Lemon Ricotta Pancakes!!
Gravlax Pie: flaky pot pie filled with roasted potatoes, draped with gravlax, smothered in crème fraiche, and topped with salmon roe.
Layers of eggplant and minced beef with fluffy baked ricotta
Get a serving of veggies in at breakfast to start your day off right.
Spelt Yoghurt Bread
Wrinkled Potatoes with Red and Green Sauces from The Food of Spain by Claudia Roden