spit-roasted pork made into a delicious soup with sour broth...perfect for the rainy days...
Pattypan Squash and Parmesan Tart
Fresh Tomato Soup (text in Serbian with translator in side bar)
Quinoa pasta with creamy avocado arugula sauce
Zucchini and tomato tart with basil and garlic.
Grape Tomato and Walnut Tabbouli from Fresh Tastes
It's National Lasagna Day, how are you celebrating? Try this classic lasagna
Quite possibly the most amazing dish ever - Cheese Crisps!
A childhood favorite. Lentil stuffed Samosas made with Egg Roll wrappers!
Seasoned, Baked French Fries
Spinach & Bacon Penne Pasta
Simple stuffed sardines with preserved lemon and pine nuts
Wild Rice Soup with chunks of vegetables and chicken swimming about! (Weight Watchers friendly!)
Cheesy Tomato Basil Souffle. This classic souffle gets some extra flavor from Summer.
Stuffed peppers for two. A delicious, quick and healthy weeknight dinner - each giant pepper is only 10 WW points!
Ratatouille reconstructed - a simple but savory dish to make use of your garden's bounty
Beetroot sabzi (veggie).
Many hands…make alot of soup.. a .school’s contribution to the ’67 minutes for Mandela’ initiative.
A Vegan Take on Spanakopita by Joana Mendes
Salmon Tacos with Orange Cilantro Slaw by Jessica Smith
Fresh lobster - the ideal core for your summer clam bake.
Tri-tip Roast with Tequila-Lime Marinade
Barbecued Chicken Kebabs. The secret ingredient? Bacon paste!
Perfect Homemade Pita Bread!
Thai Shrimp Curry + Homemade Thai Curry Paste
New England Clam Chowder with bacon bits and homemade oyster crackers
Strawberry Shrimp Summer Salad
Artichokes 101: How to Prepare, Steam and Eat an Artichoke
Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!
Zucchini and Tomato Skillet, a simple and fresh summer side dish.
Grilled zucchini and goat cheese rollatini with raisins and pistachios
Homemade rub for BBQ ribs.
Savory dinner crepes with a chicken/ricotta cheese filling, topped with a flavorful broccoli butter sauce.
Got tomatoes? Than you gotta try this Italian Flank Steak with Roasted Tomatoes.