www.asweetpeachef.com
Here's a recipe for Corned Beef and Cabbage I have long considered to be my absolute favorite (holiday) meal.
danazia.wordpress.com
One of my favorite items on Hawaii's plate lunches, Shoyu Chicken. Plus a brief history of their cuisine.
phoo-d.com
Guinness Pot Roast with Bacon and Parsnips. A dish that will make you feel lucky- even if you aren't Irish!
www.gourmantineblog.com
Spaghetti with Bell Peppers and Martini
www.familyspiceblog.com
Celebrate the first day of Spring and the Persian New Year with this traditional herb-packed quiche, Kookoo-yeh Sabzi.
www.abirdinthekitchen.com
Lamb Stew - plus a technique for getting perfect meat and vegetables in a stew
almostbourdain.blogspot.com
Nyonya Laksa - Malaysian traditional Nyonya style shrimp & rice noodle.
newfinmysoup.blogspot.com
New Orleans Cochon's, Fried Oyster and Bacon Sandwiches, one of the dishes that earned their stars in 2010, according to New York Times' critic Sam Sifton. Here's my homemade version from Donald Link's cookbook, Real Cajun - He ...
www.sippitysup.com
I've got a wee bit of the Irish! Rashers & Bangers & Eggs, Oh my!
www.tastespotting.com
![<strong>[FEATURE]</strong> our amazingly easy and delicious version of the most versatile sauce in the kitchen... Sunday Sauce that lasts ... until next Sunday when you make it again {recipe}](http://images.tastespotting.com/thumbnails/268734.jpg)
[FEATURE] our amazingly easy and delicious version of the most versatile sauce in the kitchen... Sunday Sauce that lasts ... until next Sunday when you make it again {recipe}
www.amandascookin.com
Rustic Rosemary Garlic Bread: Delicious aroma and even more amazing flavor.
www.plumpiecooks.com
You can still have delicious, flavorful tomatoes in winter! How to make Slow Roasted Tomatoes and recipes to go with them.
anestforallseasons.blogspot.com
Stale Tortillas turn Homemade Tortilla Chips in minutes!
www.tastespotting.com
![<strong>[FEATURE]</strong> Bibimbap (Korean mixed rice and vegetables) made with RED RICE for Eating Rainbow...](http://images.tastespotting.com/thumbnails/268112.jpg)
[FEATURE] Bibimbap (Korean mixed rice and vegetables) made with RED RICE for Eating Rainbow...
www.melskitchencafe.com
Classic chicken noodle soup with a delicious, slightly creamy twist.
www.nesting-project.com
Chicken Biscuit with Havarti cheese, thick-cut bacon and a runny egg.
theculinarychronicles.com
Whole Wheat Garlic Naan.....the catalyst for me making my first full blown Indian feast!
thefromagette.com
yummy maple roasted butternut over peppery arugula with salty + savory Parmigiano
www.mykitchenaddiction.com
Korean shredded beef tacos with cabbage slaw
www.thegalleygourmet.net
Whiskey Glazed Corned Beef--a meltingly tender "pot o' gold"!
www.freshtart.net
A Homesick Texan recipe for Brisket Tacos Dallas Style. Tender brisket piled into tortillas with peppers, onions & cheese, with pan juices for dipping.
cookingwithmichele.com
Easy and yummy focaccia bread is great with soups and stews, especially cioppino!
www.indianfoodrocks.com
Palak paneers, with flavors that ride on spinach, green chiles and ginger.
www.collaborativecurry.com
Ground Chicken and mashed potato is spiced with ginger and green chilies. It is then coated with egg and bread crumbs and deep fried to make a perfect snack.
www.tastespotting.com
![<strong>[FEATURE]</strong> Eating Rainbow heads into...the color orange! with a bright, gorgeous, UNBELIEVABLY delicious CARROT MASCARPONE pasta {recipe}](http://images.tastespotting.com/thumbnails/267925.jpg)
[FEATURE] Eating Rainbow heads into...the color orange! with a bright, gorgeous, UNBELIEVABLY delicious CARROT MASCARPONE pasta {recipe}
nomnomsforeveryone.tumblr.com
This is my grandma's herbed chicken in the oven, served with roasted purple potatoes and wilted arugula. So comforting and delicious.
