Barbecued Pork Steaks - Finish Summer Right with an Authentic Recipe for this St. Louis Specialty
Salmon with Wasabi Sauce and Baby Bok Choy
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
Oeufs en Cocotte, or Baked Eggs - made with shallots, bacon, and mushrooms.
Roasted Carrots and Radishes with Dill. Naturally sweet and fresh.
Coleslaw's like the sandwich's trusty sidekick. Make it right, and you can't go wrong.
Sun Dried Potato Chips: Hand cut, sun-dried , deep fried and topped with your favorite spice.
Pasta a la Vodka - Surprisingly easy for a classic Italian meal
Substituting hummus for pizza sauce makes for an amazing little appetizer!
Roll your own sushi platter
Red Beans and Rice Soup - comfort food for hurricane season.
Baked Cherry & Brie Appetizer - Make these before cherries go out of season!
Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe.
Tofu Tacos with Spicy Cabbage Slaw and Avocado
Homemade Oven Baked French Fries: all you need is potatoes, olive oil and salt. And an oven.
Shrimp and Feta Salad
The simple flavors of the dry beans sell themselves but there are 2 secret ingredients to make them POP!
Cinnamon Buttermilk Pancakes with Butter & Maple syrup. Or vanilla icecream and bananas! Do it your way :D
French Dip Sandwiches
Sauteed Padron Peppers!! Little bites of heaven!
Squash Blossom Pizza!
Cabbage Kootu - An Indian rice accompaniment.
Cajun Halibut served with Dirty Rice and a Whiskey Praline sauce.
Quinoa topped with tofu, vegetables, and a divine cilantro-coconut sauce
Gratinéed Tomatoes with Asiago and Fresh Herbs. A beautiful way to use summer tomatoes before they're gone.
Crockpot baked potatoes topped with smashed vegetarian chili beans. A meal in a bowl!
Mango cashew chicken
Grilled shrimp on skewers of fresh rosemary, wrapped with Prosciutto.
Mashed Butternut Squash with Sage. A tasty and healthy alternative to mashed potatoes.
Creamy Avocado Soup - You love them in tacos and they are great in guacamole, so why not turn this versatile and creamy veggie into a soup!
Brocolli and Feta tart with parmesan crust
Moroccan Beef Stew - a little sweet, a little spicy, a lot special!
Hatch chiles kick up a batch of bills corn fritters.
pindi chana - cooked white chickpeas/chana sauted in dry spices rawalpindi style