Semi-tomato quiche, mozzarella and arugula (in Spanish with translator on the sidebar)
Zucchini and basil pesto gratin, so easy and full of flavor!
Have a surplus of squash & greens in your CSA? Try this healthy shaved fennel salad!
Greek style Panini with feta cheese & hummus--only 5 ingredients but very filling & delicious.
There's nothing better than a meatless Ploughman's Lunch when the lights go out.
Baked Pecan chicken
Eggplant au Gratin
This chipotle turkey wrap makes a delicious, quick lunch.
Sloppy Joes - The perfect antidote to a boring old burger.
These are the ultimate in pies - beef and pickled walnut.
Instructions for creating a summer favorite - bean salad! Our current variation is with dill; what's your favorite way to make it?
Glazed quail with potato turnip puree
How to grill the Perfect cheeseburger for your Labor Day BBQ.
Chicken Stew in coconut milk - a Southern Indian speciality!
Vietnamese steak and eggs or "ducking beef": Bo ne
My absolute best guacamole - a huge hit!
A refreshing lemon, herb, and shrimp pasta. Great weeknight meal!
Grilled tequila lime shrimp with hatch chiles fixed two ways, skewers and wrapped in cedar paper.
BLT Pasta- Bacon, arugula and tomato pasta topped with fresh crab
Smoky Chickpea Spread
Old-fashioned tomato jam preserves the summer and childhood memories.
Tandoori Chicken Chutney Pizza: spicy cilantro chutney topped with tender pieces of tandoori chicken, sweet red onions and salty feta cheese. A flavorful twist on the classic pizza.
French Onion Soup... Bread, Wine & Cheese!
Slow Cooker Garlic & Coffee Roast Beef - a tender, juicy way to make roast beef in your crockpot!
deliciously simple macaroni salad with fresh dill, served over a bed of arugula.
Roasted and glazed pork fillet with lentils, apricot and bell pepper terrine and grilled spring onions.
Late Summer Fava Beans with Fennel and Roasted Tomatoes
Barbecued Pork Steaks - Finish Summer Right with an Authentic Recipe for this St. Louis Specialty
Salmon with Wasabi Sauce and Baby Bok Choy
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
Oeufs en Cocotte, or Baked Eggs - made with shallots, bacon, and mushrooms.
Roasted Carrots and Radishes with Dill. Naturally sweet and fresh.