Gazpacho shooters topped with a pepper-tomatillo salsa
Garlic Shrimp and Zucchini Wrap
Healthy and easy. Shaved Summer Squash Salad
Boyfriend Approved Spicy Black Bean Burgers.
This is what the Mughal Kings ate in India. So can you! A luscious chicken curry!
Slow roasted cherry tomatoes.
Easy, cheesy black bean and pepper enchiladas
This grilled romaine salad is super easy to make, yet super fancy to serve!
Garlic scapes make a powerful pesto for a vegan pizza.
Steak with Arugula, Lemon, and Parmesan
Cold Romano Bean Salad – Trading vibrant color for vibrant flavor in a great summer salad.
Meat on the grill is yesterday's news. Try all things veggie this time around!
Thai Shrimp and Grits, an Asian twist on an iconic dish.
My perfect pesto. There's a spoon in that bowl for a reason.
Milk Peas - simple and sublimely delicious.
Vegetarian "anticuchos": seasoned grilled vegetables.
bbq chicken pizza
Do you like snacks with evening tea or coffee .. try this healthy thin bites.
A savory vegan adzuki bean spread, perfect for a snack or an appetizer.
Muggles’ Fish and Chips......so delicious that even He Who Must Not Be Named would stop in his tracks.
kale & chickpeas in a creamy, spicy cashew sauce - vegetarian or not, this one will leave you speechless
Green Bean and Snow Pea Salad
Strawberry Sensation! A fresh, summery strawberry vinaigrette!
Spinach Gunge - who would have thought gunge would be so delicious? Take the plunge, and make the gunge!
Fig and Prosciutto Pizza made on the grill
A colorful veggie salad with corn, peas, crunchy water chestnuts, pimentos and a flavorful lemon mayonnaise dressing.
Mini Corn Dog- after school special
Meatballs and calamari with saffron sauce (in Spanish with translator on the sidebar)
Easy and fairly healthy - Buffalo Chicken Rolls
Grilled Portobello mushroom burger (vegetarian)
Copper River Salmon is lightly poached to make this easy entree salad. The creamy Asian inspired avocado dressing brings it all together.
Easy dinner: eggs poached in tomato sauce with garlic, thyme and olives. A take on Shakshuka.
Farro Salad with Marinated White Anchovies